Dry mushrooms vs fresh | fresh & dry mushroom | biobritte cart | mushroom supplier | biobritte mushrooms

Dry mushrooms vs fresh.

Firstly, fresh and dry mushrooms are similarly giving good benefits for the human body and skin. For the cook, fungi can be weird because, well, they're fungi. However, if you've been afraid to get acquainted with mushrooms, you've been missing out. Vegetarians love mushrooms and with good reason. Plus, they're loaded with nutrients: mushrooms, one of the most popular varieties in the world, are high in total dietary fibers and protein; they also contain a compound believed to help prevent and treat cancer. Biobritte supplies fresh & dry mushrooms online at affordable prices. You can buy all types of mushroom products from the Biobritte cart.

Some facts about fresh and dry mushrooms.

Use about three ounces of dried mushrooms for every pound of fresh mushrooms called for in the recipe. That might not seem like enough, but once they're reconstituted, the mushrooms will expand to give you the pound of fresh mushrooms needed in the recipe. Packed with the same nutritional value as of fresh ones, dried mushrooms are actually richer in flavor. Plus they last longer--up to 1 year if stored well. When stored in a cool place as described above, dry mushrooms will keep for six to twelve months. Storing dried mushrooms in a warmer location, such as a cupboard, will diminish their shelf life. If storing in a cabinet or pantry, place them in an airtight container in a cool, dark place. Check trays and remove dried mushrooms once the timer goes off. You will know if they are done by checking whether they're “cracker” dry. In other words, you should be able to easily snap the stem. If you can plan ahead, soak dried mushrooms gently in cold water overnight for a richer flavor and smoother texture (especially with whole, thick-capped shiitakes). ... Once reconstituted, the mushrooms will keep in the refrigerator for up to a week.

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