How to dry fresh oyster mushrooms?
Dried oyster mushrooms don't need to be soaked to be rehydrated the way other dried mushrooms do—just add them to the dish, and they will soak up liquid right away. You can dry oyster mushrooms in the oven or air. Oyster mushrooms tend to have a subtle, savory anise flavor. Because their flavor is mild, without the strong earthiness of some mushroom varieties, they work well in a range of different dishes. Oyster mushrooms also take on a tender, pleasing texture when cooked. Cooking methods like frying, roasting, and grilling can retain more texture in the mushrooms while braising and sautéing makes them softer. Buy top quality dry oyster mushrooms from the Biobritte store. You can buy all types of mushroom products from the Biobritte cart.
Water is the greatest enemy of oyster mushrooms. Store them in a loose paper bag (not plastic) in the fridge for up to three days. They are delicate and will start to wilt and become dry and tough the longer they sit and wait to be eaten. Dried mushrooms should be stored in an airtight container in a cool, dark place for up to one year. Cooked mushrooms will keep for up to three days in the refrigerator or can be frozen for up to three months. We do not recommend freezing raw mushrooms since the moisture breaks down their delicate texture.
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