How To Select And Store Mushrooms

Selection

Selection of mushrooms is of prime importance to ensure their freshness and viability. You can either purchase the mushrooms from a local store or supermarket. Avoid picking up wild mushrooms.

For Purchasing Mushrooms

Select the ones that are firm with a smooth, fresh appearance.They should have a slightly shiny surface and uniform color.

Their surfaces should be plump and dry but not dried out.

To determine their freshness, ensure that there are no signs of mold, sliminess or shriveling due to dehydration.

Fresh mushrooms have a bright, unblemished color whereas older mushrooms tend to shrivel and have a grayer tinge.

Storage

Once you have got the mushrooms, it is important to store them properly to retain their freshness and firmness.

Mushrooms bought in packaged form should be kept in their original package or porous paper bags for a longer shelf life.

Mushrooms will last for a week when they are stored in a brown paper bag on the bottom shelf of the refrigerator.

Fresh mushrooms should never be frozen, but sautéed mushrooms can be frozen for up to one month.

Mushrooms should not be stored in a crisper drawer as it is too moist.

They should be kept away from other foods with strong flavors or odors as they will absorb them.

Mushrooms should be frozen or dried if you intend to store them for more than a week.

Comments

What are the equipment required for mushroom cultivation?

For effective mushroom cultivation, the proper technique, tools, and equipment for mushroom cultivation are important. The following is the list of Tools, Equipment, and Materials for Mushroom Cultivation. 1. Measuring tape 2 . Rooms for Mushroom Growing 3. Exhaust Fan 4. Desert cooler 5. Thermometers 6. Hygrometers 7. Luxmeter 8. Box for Mushroom Transportation 9. Straw Immersion tank 10. Tulu Pump set 11. Sprayer 12. Chaff Cutter 13. Trays for mushroom cultivation 14. Bamboo for platform and trays As required 15. Polythene As required 16. Paddy straw As required 17. Spawn bottles As required 18. Chemicals for sterilization and processing As required 19. Weighing balance 01 No. 20. Refrigerator for storing spawn (small) 01 No. Note :- The above equipment quantity is may be different, it basically depends on the mushroom farming area. ( small or large area cultivation) You can buy all types of mushroom products from the Biobritte cart. Contact :- 9923806933 / 7709709816

What is the major problems in mushroom cultivation?

Problems and solutions in the cultivation of the mushroom including: a) Mycelium fails to form Improper initiation strategy. Solutions : consult parameter of growth. Alter moisture, temperature, light, carbon dioxide, etc. Note : If the substrate is too moist, decrease moisture b) Chlorinated or contaminated water. Solutions : Use activated charcoal water filters to eliminate chemical contaminants or any other ways of simple or appropriate technology. c) Bad substrate. Solutions : Check substrate. Spread the substrate and remix the substrate, package again, make sure all raw materials are good and fresh. Note : It is necessary to pasteurize immediately after bagging otherwise fermentation gas will slow down the rate of growth of mycelium or stop mycelium growth. d) Bad pasteurization. Solutions : Check method of pasteurization. Release all air and make sure there is continuous steam before starting pasteurization for a period of 3h. e) The substrate in the bag is too hot when i

Oyster mushroom vs button mushroom nutrition | Nutritional comparison between oyster and button mushrooms

Oyster mushrooms are beloved the world over for their delicate texture and mild, savory flavor. Oyster mushrooms are more expensive than white button mushrooms but less so than rarer mushrooms like morels, and take little prep since they can be used whole or chopped. Oyster: “These are low in calories and rich in fiber, protein, selenium [which may help prevent cancer], niacin [aka, vitamin B3] and riboflavin [aka, vitamin B2].Oyster mushrooms also contain an active compound called benzaldehyde, which has potent antibacterial and anti-inflammatory properties. Additionally, research shows oyster mushrooms may significantly reduce blood glucose levels. They have also been shown to help lower cholesterol levels.” White Button: White button mushrooms represent 90 percent of the total mushrooms consumed. “They’re a good source of potassium, B vitamins, calcium, phosphorus [which supports bone and teeth health] and iron. They also contain selenium, a trace

Search This Blog