Yellow oyster mushroom spawn.
Yellow oyster mushrooms are small to medium in size with caps averaging 2-6 centimeters in diameter and are attached to a short or nonexistent stem. The thin, dry, smooth caps are daffodil yellow, semi-circular, and look like small petals clustered and layered into a small bouquet. When young, the caps are flat, and with age, they begin to curl and become convex with wavy edges. Underneath the caps, there are many soft, short, white gills that connect to an ivory white, small stem. Yellow oyster mushrooms have a fruity aroma reminiscent of aged red wine and are velvety, crisp, and chewy. When raw, Yellow oyster mushrooms can be somewhat bitter, but when cooked, they developed a balanced, nutty flavor similar to the flavor of cashews. Yellow oyster mushroom spawns available in Biobritte. You can buy all types of mushroom products from the Biobritte cart.
Yellow oysters contain copper, zinc, and essential amino acids in varying amounts including folic acid, lovastatin, and carotenoids, which also gives the mushroom its vivid yellow color. Wild Yellow oyster mushrooms are available in the fall through winter, while the cultivated versions are available year-round. Yellow oyster mushrooms are best suited for cooked applications such as stir-frying, braising, boiling, or sautéing. Before cooking, the mushrooms should be gently cleaned with a brush or damp towel, and the stems may be quite bitter to some individuals, in which case they should be removed and discarded.
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