Milky mushroom, otherwise known as summer mushroom, is a long sized, white, and attractive mushroom of India.
Milky Mushroom can be grown in the temperature range of 250 - 400C. However, for best yields, 250 - 350C is necessary. Hence, this mushroom can be cultivated from the month of March to October in major states of India.
During the summer months, it may be necessary to bring down the temperature and to improve the relative humidity for obtaining higher yields.
Atmospheric relative humidity should be in the range of 80 – 85 %. Under low humidity, young fruit bodies dry up or the upper surface of the mushroom becomes rough.
During fruiting, low light(200 lux) is necessary. However, during the mycelium growth period, the light requirement is still minimal.
During the fruiting stage, more oxygen is required, and therefore, bags are kept in a well-ventilated room.
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