What does Reishi mushroom taste like?
It depends on what part you speak of. The white growth ring on the young polypore is tender, buttery, and mildly delicious.
As you descend towards the mature parts of the conch, where it becomes darker util it achieves a varnished red, it becomes inedible.
It now has the medicinal properties that are celebrated around the world.
This you extract into a tea, create a decoction/tincture, or process in other ways.
It has a very deep, earthy taste with subtle bitter flavors that hint at the powerful medicine it contains.
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