Why use dry mushrooms?
There are some reasons why to use dry mushrooms
- Dried mushrooms don’t take up a lot of space, and if you use only what you need, they will last a long time.
- Dried mushrooms are very useful.
Both can be used in soups, stews, sauces, pâtés, and gratins.
Often dried mushrooms are used in conjunction with not-so-flavorful button mushrooms to give them a boost.
Dried mushrooms add a rich, meaty, savory note and are high in umami.
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