Maitake | Organic mushrooms | Edible & Medicinal mushrooms | Biobritte mushroom center

Maitake with polysaccharides as principle constituents has been reported to strongly interact with the immune system. 

The mushroom Grifola frondosa contains starch, natural oligofructoses, fructo-oligosacharides (FOS), lactulose, galactomannan, and indigestible polydextrose, indigestible dextrin, and β-glucan. 

Grifola frondosa is a species of maitake and its d-fraction is rich in proteoglucan, which has long been exclusively attributed to their immune-stimulatory capacity. 

In particular, it decreases cell viability, increases cell adhesion, and reduces the migration and invasion of mammary tumor cells, generating a less aggressive cell behavior in a murine model of breast cancer.

You can buy all types of mushroom products from the Biobritte cart.

For more info contact on  7709709816 or 9923806933.

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