Mushroom Business Idea | Scope of Mushroom Business in India

The edible mushrooms cultivation is a biotechnological intervention for the conversion of various lignocellosic agro-wastes into proteins.

The commercial mushroom cultivation is an appropriate agribusiness, suiting the agro-climatic conditions of India.

Its cultivation involves low-cost eco-friendly technology wherein locally available farm wastes are utilized as raw material.

The temperate climate conditions prevailing in India are quite conducive for mushroom cultivation almost throughout the year.

Added advantage is that the venture is least dependent on electricity.

Being a labour intensive indoor activity, mushroom cultivation generates sufficient employment for unemployed youth and provides support to women folk and other weaker section of the society.

Mushrooms not only contribute in meeting the human food requirement but also have enormous medicinal and pharmaceutical value.

Mushrooms are well-suited to supplement diets which lack proteins and in sense they are rightly called “vegetable meat”.

Carbohydrate and fat contents of edible mushrooms are quite low. Owing to these attributes, these serve as low-caloric diet recommended to heart patients.

The absence of starch in mushroom makes it an ideal food for diabetic patients and owing to its cholesterol-reducing property, mushrooms are ideal for the persons worried about their fattiness.

The polysaccharides present in mushrooms have anti-tumour and immunological properties.

The vitamin contents in mushrooms are comparable with most vegetables. Mineral contents in mushrooms are higher than fruits and vegetables.

India is primarily agriculture based country blessed with a varied agro-climate, abundance of agricultural waste and manpower, making it most suitable for cultivation of all types of temperate, subtropical and tropical mushrooms.

It can profitably be started by landless farmers, unemployed youths and other entrepreneurs. Mushroom cultivation is not only of economic importance but also has important role to play in integrated rural development programme by increasing income and self-employment opportunities.

Please contact us on Phone 9923806933, 9673510343 or by email biobritte.agro@gmail.com. Visit our website for more information

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What are the equipment required for mushroom cultivation?

For effective mushroom cultivation, the proper technique, tools, and equipment for mushroom cultivation are important. The following is the list of Tools, Equipment, and Materials for Mushroom Cultivation. 1. Measuring tape 2 . Rooms for Mushroom Growing 3. Exhaust Fan 4. Desert cooler 5. Thermometers 6. Hygrometers 7. Luxmeter 8. Box for Mushroom Transportation 9. Straw Immersion tank 10. Tulu Pump set 11. Sprayer 12. Chaff Cutter 13. Trays for mushroom cultivation 14. Bamboo for platform and trays As required 15. Polythene As required 16. Paddy straw As required 17. Spawn bottles As required 18. Chemicals for sterilization and processing As required 19. Weighing balance 01 No. 20. Refrigerator for storing spawn (small) 01 No. Note :- The above equipment quantity is may be different, it basically depends on the mushroom farming area. ( small or large area cultivation) You can buy all types of mushroom products from the Biobritte cart. Contact :- 9923806933 / 7709709816

What is the major problems in mushroom cultivation?

Problems and solutions in the cultivation of the mushroom including: a) Mycelium fails to form Improper initiation strategy. Solutions : consult parameter of growth. Alter moisture, temperature, light, carbon dioxide, etc. Note : If the substrate is too moist, decrease moisture b) Chlorinated or contaminated water. Solutions : Use activated charcoal water filters to eliminate chemical contaminants or any other ways of simple or appropriate technology. c) Bad substrate. Solutions : Check substrate. Spread the substrate and remix the substrate, package again, make sure all raw materials are good and fresh. Note : It is necessary to pasteurize immediately after bagging otherwise fermentation gas will slow down the rate of growth of mycelium or stop mycelium growth. d) Bad pasteurization. Solutions : Check method of pasteurization. Release all air and make sure there is continuous steam before starting pasteurization for a period of 3h. e) The substrate in the bag is too hot when i

Oyster mushroom vs button mushroom nutrition | Nutritional comparison between oyster and button mushrooms

Oyster mushrooms are beloved the world over for their delicate texture and mild, savory flavor. Oyster mushrooms are more expensive than white button mushrooms but less so than rarer mushrooms like morels, and take little prep since they can be used whole or chopped. Oyster: “These are low in calories and rich in fiber, protein, selenium [which may help prevent cancer], niacin [aka, vitamin B3] and riboflavin [aka, vitamin B2].Oyster mushrooms also contain an active compound called benzaldehyde, which has potent antibacterial and anti-inflammatory properties. Additionally, research shows oyster mushrooms may significantly reduce blood glucose levels. They have also been shown to help lower cholesterol levels.” White Button: White button mushrooms represent 90 percent of the total mushrooms consumed. “They’re a good source of potassium, B vitamins, calcium, phosphorus [which supports bone and teeth health] and iron. They also contain selenium, a trace

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