How many varieties of mushrooms are cultivated in India?
Mushrooms are made of 90 percent water? A mushroom is the fleshy, spore-bearing fruiting body of a fungus, which grows above the ground on soil or its food source.
It is known as the 'meat' of the vegetable world.
Since they were discovered, slowly and gradually, mushrooms are now used extensively in cooking in many cuisines.
Mostly the following mushrooms are cultivated in India:-
Oyster Mushrooms
Portobello Mushrooms
White Button Mushrooms
Shiitake Mushrooms
Enoki Mushrooms
Shimeji Mushrooms
Porcini Mushrooms
Paddy Straw Mushrooms
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