How many varieties of mushrooms are cultivated in India? | Biobritte center | Biobritte mushroom lab

How many varieties of mushrooms are cultivated in India? 

Mushrooms are made of 90 percent water? A mushroom is the fleshy, spore-bearing fruiting body of a fungus, which grows above the ground on soil or its food source. 

It is known as the 'meat' of the vegetable world.


varieties of mushrooms are cultivated in India

Since they were discovered, slowly and gradually, mushrooms are now used extensively in cooking in many cuisines.

Mostly the following mushrooms are cultivated in India:-

Oyster Mushrooms

Portobello Mushrooms

White Button Mushrooms

Shiitake Mushrooms

Enoki Mushrooms

Shimeji Mushrooms

Porcini Mushrooms

Paddy Straw Mushrooms

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