Oyster mushroom powder recipe.
Oyster Mushroom Powder is created from organically grown oyster mushrooms.
Oyster Mushrooms' mild flavor, tender texture, and graceful seashell-like shape-similar in color and shape to their namesake shellfish.
It blends smoothly into your everyday vegetable, daals, sauces, pasta, and soups, making them protein-rich with a deep woody texture of mushrooms.
Dehydrated mushrooms are an excellent food to stock in any kitchen.
Mushroom powder for recipes:-
-Put a tablespoon into your favorite omelet recipe.
-Use to help bring more flavor to soups and stews without adding texture or meat products.
-Sprinkle across a salad for an extra ‘wow’ factor.
-Mix into meatloaf or burger patties to add an extra depth of flavor without necessarily adding bulk or texture.
-Sprinkle in pasta sauces for added depth of flavor.
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