Application of Mushrooms in Protein Products | Mushroom extracts | Biobritte mushrooms

Application of Mushrooms in Protein Products.

Mushrooms are reported to contain a number of nutraceutical compounds like terpenes, polysaccharides, biologically active proteins, antioxidants, etc. 

Making them a therapeutically stronger food product for combating various degenerative diseases.

Application of Mushrooms in Protein Products

Mycelium is known to contain a fairly high content of protein (typically 20–30%, dry matter as crude protein) along with all the essential amino acids including cystiene and methonine.

In many supplementary foods and other nutritional products application of mushrooms is vast and tremendous.

Mushroom kits available online.

You can buy all types of mushroom products from the Biobritte cart.

For more info -

Contact on a phone or Whatsapp 9923806933 or 7709709816.

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