Scope Of Milky Mushroom | Benefits Of Milky mushroom | Buy Milky Mushroom Online
Milky mushrooms are medium to large in size with rounded caps averaging 10-14 centimeters in diameter that connect to an elongated, thick stem.
The smooth, firm caps are convex when young, flattening out with age, and remain pure white through maturity.
Underneath the cap, there are many white, crowded gills, and the white stem averages ten centimeters in height and has a dense, meaty consistency.
Milky mushrooms are often found with multiple stems growing from a single base and do not lose their namesake color or discolor with age or handling.
When cooked, Milky mushrooms are tender and chewy with a mild, oily flavor and an aroma similar to radishes.
Scope Of Milky Mushroom
- Milky mushroom is an edible mushroom that can be easily grown either for commercial purposes or for home consumption.
- It is the first indigenous variety of mushroom to be commercialized. It is the first truly tropical mushroom that can be cultivated in the tropical temperature regime of 30-40°C.
- It is an excellent source of high-quality protein and vitamins (especially Vitamin B). Its high fiber content makes it excellent for stomach-related ailments.
- The average biological efficiency can be 60-90%. It has an excellent shelf life as compared to oyster or button mushrooms.
- Its spore content is very low hence does not cause respiratory allergy problem as the presently grown oyster species
- Milky mushroom is an edible mushroom that can be easily grown either for commercial purposes or for home consumption.
- It is the first indigenous variety of mushroom to be commercialized. ... It has an excellent shelf life as compared to oyster or button mushrooms.
- Milky mushrooms are often found with multiple stems growing from a single base and do not lose their namesake color or discolor with age or handling.
- When cooked, Milky mushrooms are tender and chewy with a mild, oily flavor and an aroma similar to radishes.
- This edible mushroom has a long shelf life (5~7 days) compared to other commercially available counterparts.
- Milky mushrooms are best suited for cooked applications such as sautéing, steaming, grilling, and boiling.
- The thick, meaty texture of the mushroom is suitable for curries, soups, and stews, and they can be used in place of portobello mushrooms for grilled vegetable sandwiches and burgers.
- They can also be used in egg dishes such as omelets, on top of a pizza, or mixed into pasta, and they are popularly added to Filipino dishes such as pancit, lumpia, adobo, tinola, dinuguan, and sisig.
- Milky mushrooms pair well with meats such as pork, poultry, beef, and fish, shrimp, tomatoes, potatoes, carrots, bell pepper, bok choy, green beans, calamansi, papaya, malunggay leaves, cumin, coriander, curry powder, turmeric, garlic, onion, ginger, rice, and noodles.
- They have a long shelf life and can be kept at room temperature up to a week before they require refrigeration. When refrigerated, they will keep for an additional five days.
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