Portabello Mushrooms | Mushroom supplier | Biobritte mushroom supplier

Portabello Mushrooms | Mushroom supplier | Biobritte mushroom supplier

Portobello Mushrooms.

Fall is a good time to purchase mushrooms. Although they are available year-round, mushrooms are in peak season during the fall and winter months. In fact, September is a national mushroom month.

Mushrooms are truly inexpensive, versatile vegetables. Whether prepared as the main dish, served as an appetizer, or incorporated into a side dish, mushrooms are a delicious complement to any cuisine, adding flavor and volume as well as boosting vegetable intake. 

They can also serve as a meat substitute for vegans/vegetarians. 

The earthy, umami-rich taste of mushrooms allows them to blend well with a variety of flavors.


Monterey Mushrooms, Inc., a family-owned and operated agribusiness, is the largest single producer of mushrooms in the U.S. One of its farms, located in Princeton, Ill., boasts seven indoor acres and produces approximately 450,000-500,000 pounds of mushrooms per year. 

While the company’s white and whole portobello mushrooms are among the top-selling favorites, its baby portobello mushrooms have a heartier mushroom flavor and are rapidly growing in popularity.

Like humans, mushrooms convert sunlight into a usable form of vitamin D. Vitamin D aids in the absorption of calcium and phosphorus, two essential minerals for maintaining bone health and strength. 

Just one half-cup serving of mushrooms provides 100 percent of the recommended daily vitamin D intake.

Portobello mushrooms are, without a doubt, a nutritional powerhouse. 

Aside from being low in calories, fat and sodium, they provide antioxidants that may protect our body’s cells from damage caused by free radicals. 

They are an excellent source of riboflavin, a B vitamin that is important for energy, growth, and red blood cell production. Portobellos are also a good source of:

Selenium: A mineral known for its antioxidant properties; may play a role in preventing cancer of the colon, prostate, lung, bladder, skin, esophagus, and stomach

Copper: A mineral necessary for producing and storing iron

Potassium: A mineral that aids in lowering blood pressure

Although portobellos are mighty mushrooms, they do require careful storage and handling. Here are a few helpful tips:

• Refrigerate in the original packaging immediately after purchasing.

• Don’t store near pungent foods as portobellos may absorb their odors.

• Can be kept in the refrigerator for up to one week.

• Store in a brown paper bag once opened.

• Sautéed mushrooms, as opposed to fresh mushrooms, can be frozen.

• Wipe gently with a damp cloth before use. If preparing mushrooms in bulk, rinse quickly under cool water (don’t soak!) and drain.

Mushroom consultants in India.

Top mushroom company.

You can buy all types of mushroom products from the Biobritte cart.

Contact on a phone or WhatsApp 9923806933 or 7709709816.

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