Reishi Mushroom Recipe | Reishi Mushroom Veggie Soup | How To Prepare Fresh Reishi Mushroom Soup?
How To Prepare Fresh Reishi Mushroom Soup?
- A hearty and energizing soup that’s getting us through the rest of winter.
- Adaptogens are the hottest trend in the wellness world right now. Known for their energizing and stress-busting properties, these plant-based ingredients come in all shapes and forms, and one of them happens to be reishi mushrooms.
- They're the fave adaptogen of registered dietician Christy Brissette, so she shared a recipe for a warming and energizing mushroom soup that’s packed with veggies, and is a savory and satisfying way of working these adaptogens into our everyday diet.
Ingredients
1 tbsp olive oil
1 medium yellow onion, diced
4 garlic cloves, minced
2 tbsp fresh ginger, peeled and grated
2 carrots, sliced 1 cm thick
1 fennel bulb, diced (fronds reserved)
2 cups cremini mushrooms, sliced
2 cups fresh shiitake mushrooms, sliced (or ½ cup dried)
6 cups water
¼ cup dried reishi mushrooms, ground
¼ cup miso paste
1 tbsp allspice
1 tbsp thyme
3 cups kale, chopped
Sea salt and freshly ground black pepper to taste
Fennel fronds, minced
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| Reishi Mushroom Recipe |
Preparation
- In a large soup pot, heat up the olive oil over medium heat. Add the onion and saute for 2 minutes.
- Add the garlic and saute for 1 minute. Add the ginger and the remaining vegetables (except the reishi powder) and saute for another 5 minutes or until golden brown.
- Add the water, reishi powder, miso paste, and dried spices.
- Bring your soup to a boil and then reduce the heat to bring to a simmer. Cover and cook for 1 hour. Stir the kale into the hot soup to wilt.
- Add salt and pepper to taste. Top with fresh fennel fronds and enjoy!
Servings
Makes 6 servings
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| Reishi Mushroom Veggie Soup |
Mushroom consultants in India.
Biobritte Agro is a reishi mushroom supplier company
You can buy all types of mushroom products from the Biobritte cart.
Top mushroom company.
For more info - https://biobritteagrosolutionspvtltd.in/shop.
Contact on a phone or WhatsApp 9923806933 or 7709709816
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