Enoki Mushroom Recipe | Spicy Enoki Mushroom Recipe Korean | Spicy Enoki Mushroom Recipe
Enoki Mushroom Recipe!
Ingredients
Original recipe yields 1 serving
Ingredient Checklist
8 ounces enoki mushrooms
1 teaspoon sesame oil
1 large clove garlic, finely chopped
1 teaspoon low-sodium soy sauce
½ teaspoon finely grated fresh ginger
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| Enoki Mushroom Recipe |
Directions Instructions Checklist
Step 1
Cut the bottom 2 inches off the mushrooms and discard. Separate the mushroom strands gently.
Step 2
Heat oil in a medium-sized nonstick skillet over medium heat. Add garlic and cook until just fragrant, about 1 minute.
Add mushrooms and stir-fry until they begin to wilt, about 2 minutes. Add soy sauce and ginger; toss to coat. Cook 1 to 2 minutes more.
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| Enoki Mushroom |
Where to find it?
You can find this type of mushroom at some grocery stores, health food stores, or Asian grocery stores. You can also find it at farmer’s markets.
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