Enoki Mushroom Soy Recipe | Healthy Enoki Mushroom Recipe | Spicy Enoki Mushroom Recipe
Enoki Mushroom Soy Recipe
ENOKI MUSHROOMS WITH SOY BUTTER SAUCE (5 MINUTES!)
- Enoki Mushrooms are one of my favorite varieties of mushrooms. Quite frankly.
- I think they’re super underrated because they look so different from other varieties like oyster mushrooms, button mushrooms, or portobello mushrooms.
- Unlike shiitake mushrooms or oyster mushrooms, enoki mushrooms don’t have a ton of flavor to them.
- They take on whatever you dress it in and the texture is crunchy (similar to wood ear mushrooms).
- They absorb sauces super well so are often used in hot pots because they can soak up all that delicious broth!
- After sharing my steamed enoki mushrooms with garlic scallion sauce recipe, I had several requests for more enoki mushroom recipes so today, I wanted to share another one of my favorite ways to cook these cute Lil mushrooms up!
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| Enoki Mushroom Recipe |
HOW TO COOK ENOKI MUSHROOMS IN THE MICROWAVE
THE INGREDIENTS (+SUBSTITUTIONS)
- Enoki Mushrooms: Typically sold packaged and can be found at your local grocery store or Asian supermarket. Choose enoki mushrooms that are white and firm to the touch.
- Japanese soy sauce: or substitute with tamari for gluten-free
- Mirin: can be substituted with sake and sugar (to taste)
- Vegan butter: or butter if not vegan
- I find microwaving enoki mushrooms to be the quickest and easiest way to prepare! However, if you do not have a microwave, you can also steam them like I did for my Enoki Mushrooms with Soy Mushroom Scallion Sauce recipe.
- First, cut off the base of the enoki mushrooms. Use your hands to tear them apart into smaller bundles. Then give them a quick rinse. Line them up on a glass bowl and a cover with a microwave-safe lid.
- Microwave for 45-60 seconds (600 W), or until cooked. Add the soy sauce, mirin, butter, and garlic powder, and then mix to combine. Top with aonori and serve!
- This recipe is good for one serving, however, if you do want to prepare it ahead of time to keep in the fridge make double or triple the amount.
- Allow it to cool until room temperature and then place in an airtight container with a cover. Keep refrigerated for up.
- cooked enoki in a black bowl with soy butter sauce and nori on top.
- Learn how to cook enoki mushrooms with this quick and easy recipe! Dressed in soy butter sauce for a delicious and healthy side dish to accompany any meal.
- cooked enoki mushrooms in a black bowl with a soy butter sauce topped with nori strips
Where to find it?
You can find this type of mushroom at some grocery stores, health food stores, or Asian grocery stores. You can also find it at farmer’s markets.
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