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Lions Mane Mushroom Recipe | Fried Lions Mane Mushroom Recipe | Lions Mane Mushroom Crab Cake

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Lions Mane Mushroom Recipe | Fried Lions Mane Mushroom Recipe | Lions Mane Mushroom Crab Cake

Lions Mane Mushroom Recipe.

  • If you have been hearing about a popular new ingredient called a lion’s mane mushroom (hericium erinaceus), you are not alone! 
  • Sometimes referred to as a lion’s head mushroom, this mushroom is popular in vegan and vegetarian recipes. 
  • It is absolutely delicious and provides an amazing hearty and firm texture, very similar to crab. 
  • It is mild in flavor and is an excellent vehicle to take on the different flavors that you are cooking with.
  • Cooking this mushroom is also surprisingly easy! It can be prepared in a number of ways including pan sauté, oven-roasted and grilled! 
  • I want to share with you some of my favorite lion’s mane mushroom recipes, including my absolute favorite: vegan and vegetarian mushroom cake!

Lions Mane Mushroom Recipe
Lions Mane Mushroom
WHY THIS RECIPE WORKS

  • If you have ever wondered how to cook lion’s mane mushroom, I will teach you how!
  • This mushroom is super easy to work with, takes on the flavor you are cooking with, and is super delicious even with basic preparations. 
  • If you are a vegetable lover, you will love my Roasted Asparagus and Roasted Beets.
  • The mouthfeel and texture are hearty and serves as excellent meat or seafood substitute in many vegan and vegetarian recipes.

INGREDIENTS IN THIS RECIPE

Egg or flax egg: To make a flax egg, mix one tablespoon of flaxseed meal with three tablespoons of water. Allow sitting refrigerated for about 10 minutes to thicken.
Panko breadcrumbs: I love panko breadcrumbs in this recipe but you can also use regular breadcrumbs.

Onion: Sweet onion recommended.
Mayonnaise or Vegan Mayonnaise: If you are enjoying the vegan version of this recipe, I recommend this Vegan Mayonnaise.
Worcestershire sauce

Old Bay seasoning: If you don’t have old bay seasoning, you can use Cajun seasoning or Italian seasoning for a slightly different (but still delicious) flavor profile. You might also love my Tempero Baiano Brazilian Spice Blend.

Dijon mustard: You can also use coarse ground mustard.
Parsley

Salt and pepper

Oil (to fry cakes): Canola, vegetable, or olive oil all work well.

Optional Garnish: Lemon wedges.
Lions Mane Mushroom Recipe
Lions Mane Mushroom Recipe
HOW TO MAKE THIS LION’S MANE MUSHROOM CRAB CAKE
  • Hand shred mushroom into small pieces resembling the texture of the flakey crab.
  • In a large bowl, combine egg, mayonnaise, onion, Worcestershire sauce, old bay seasoning, Dijon mustard, parsley (finely chopped), salt, and pepper. Mix until fully incorporated.
  • Mix in mushroom until fully incorporated.
  • Mix in Panko breadcrumbs until fully incorporated.
  • Form mixture into 3-4 equal size round flat patties (about 1/2 to 3/4 inch thick).
  • Heat oil in sauté pan on medium/high heat.
  • Cook patties for approximately 2-3 minutes per side. 
  • Should be golden brown and cooked throughout.
  • Add optional garnish, squeeze of lemon and enjoy!
Where to find it?

You can find this type of mushroom at some grocery stores, health food stores, or Asian grocery stores. You can also find it at farmer’s markets.

Mushroom consultants in India.

Biobritte is a Lion's Mane mushroom supplier company.

You can buy all types of mushroom products from the Biobritte cart.

Top mushroom company.


Contact on a phone or WhatsApp 9923806933 or 7709709816

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