Skip to main content

Pearl Oyster Mushroom Benefits | Pearl Oyster Mushroom Uses | Oyster Mushroom Benefits

Pearl Oyster Mushroom Benefits | Pearl Oyster Mushroom  Uses | Oyster Mushroom Benefits

What Is Pearl Oyster Mushroom?

  • Pearl Oyster mushrooms are a popular type of mushroom linked to several health benefits.
  • In addition to being highly nutritious, they may promote heart and immune system health, encourage healthy blood sugar control, and provide antioxidant and anti-inflammatory effects.
  • Try adding these versatile mushrooms to your diet by using them in dishes like pasta, stews, and omelets.

7 Impressive Benefits of Pearl Oyster Mushrooms

  • Pearl Oyster mushrooms, or Pleurotus species, are a group of gilled mushrooms.
  • There are around 40 types of oyster mushrooms, including Pleurotus ostreatus (or P. ostreatus), commonly known as the American oyster mushroom. 
  • All types are edible and are commonly enjoyed in dishes like pasta and stir-fries.

  • They’re known for their impressive health-promoting properties and contain a variety of powerful plant compounds. 
  • In fact, they’ve been used in traditional medicine approaches for centuries.

  • This article covers seven impressive benefits of Pearl oyster mushrooms.

Oyster Mushroom Benefits
Pearl Oyster Mushroom
1. Rich in nutrients 

  • Pearl Oyster mushrooms are loaded with fiber, vitamins, minerals, and other important nutrients. 
  • They’re also low in carbohydrates, so they’re a good choice for people following low-carb dietary patterns.

  • Here’s the nutritional content of 1 cup (86 grams) of raw P. ostreatus oyster mushrooms.

Calories: 28

Carbs: 5 grams

Protein: 3 grams

Fat: <1 gram

Fiber: 2 grams

Niacin: 27% of the Daily Value (DV)

Pantothenic acid (vitamin B5): 22% of the DV

Folate: 8% of the DV

Choline: 8% of the DV

Potassium: 8% of the DV

Iron: 6% of the DV

Phosphorus: 8% of the DV

Zinc: 6% of the DV

  • The Pearl Oyster mushrooms also contain smaller amounts of other nutrients, including vitamin D and selenium.

  • Pearl Oyster mushrooms are a good source of fiber, plant-based protein, and a variety of vitamins and minerals.

2. Source of antioxidants

  • Pearl Oyster mushrooms provide antioxidants, which are substances that help reduce cellular damage in your body.

  • For example, seven phenolic compounds have been detected in P. ostreatus extracts, including gallic acid, chlorogenic acid, and naringenin — all of which act as antioxidants in your body.

  • These mushrooms also contain the amino acid ergothioneine, which has powerful antioxidant effects.

  • A 2007 study in rodents found that treatment with oyster mushroom extract improved antioxidant levels and lowered certain inflammatory markers, including malondialdehyde (MDA), in older rats.

  • Similarly, a 2020 rat study observed that the extract showed antioxidant effects and helped reduce liver damage caused by toxic chemicals.

  • What’s more, a 2016 test-tube study found that extract from gray oyster mushroom (Pleurotus pulmonarius) inhibited oxidative damage to human artery cells and prevented oxidation of LDL (bad) cholesterol, possibly thanks to the amino acid ergothioneine.

  • Oxidation of LDL (bad) cholesterol is involved in the process of atherosclerosis, which is the buildup of plaque in the arteries that can lead to heart disease.

  • Although animal and test-tube studies suggest that oyster mushrooms provide antioxidants and may protect against cellular damage, more research in humans is needed.

  • Pearl Oyster mushrooms are a good source of antioxidants. According to test-tube and animal research, they may protect against cellular damage, but studies in humans are needed to confirm this.

Oyster Mushroom Benefits
Antioxidant

3. May benefit heart health

  • Pearl Oyster mushrooms may promote heart health by reducing heart disease risk factors like high cholesterol and high blood pressure.

  • P. ostreatus is especially high in several compounds that benefit heart health, including fibers called beta-glucans.

  • Beta-glucans are fermented by gut bacteria to produce short-chain fatty acids that can help reduce cholesterol production in your body. Interestingly, P. ostreatus provides twice as many beta-glucans as white button mushrooms (A. bisporus).

  • A small 2011 randomized control trial in 20 people found that eating a soup containing 30 grams of dried P. ostreatus for 21 days decreased triglycerides, total cholesterol, and oxidized LDL (bad) cholesterol levels compared with placebo treatment.

  • Plus, a 2020 review of eight human studies found that P. ostreatus intake helped lower blood sugar, triglycerides, blood pressure, and insulin levels, all of which could decrease heart disease risk.

  • However, the authors acknowledged that all available studies have a high risk of bias and that future well-designed studies are needed to better understand how P. ostreatus intake may improve heart health.
  • Some research suggests that eating Pearl oyster mushrooms may reduce heart disease risk factors like high blood pressure and cholesterol. However, more well-designed human studies are needed.

Oyster Mushroom Benefits
Hearth Health

4. May promote blood sugar regulation

  • In addition to promoting heart health, Pearl oyster mushrooms may help regulate blood sugar levels.

  • A study in 22 people with and without type 2 diabetes found that taking powdered P. ostreatus reduced post-meal blood sugar levels. 
  • The authors speculated that the Pearl Oyster mushrooms increased sugar to use in body tissues while inhibiting certain blood sugar-increasing proteins.

  • Similarly, a 2007 study in 30 hospitalized people with type 2 diabetes found that eating 150 grams of cooked P. ostreatus daily for 7 days reduced fasting blood sugar by 22% and post-meal blood sugar by an average of 23%.
  • After participants had stopped the mushroom treatment for 1 week, fasting and post-meal blood sugar increased by an average of 13% and 20%, respectively.
  • The treatment also significantly reduced participants’ blood pressure, cholesterol, and triglyceride levels.

  • What’s more, a study in 27 men with type 2 diabetes and high blood pressure found that treatment with 3 grams of powdered P. ostreatus powder per day for 3 months significantly reduced hemoglobin A1c (HbA1c), a marker for long-term blood sugar control.
  • A 2020 review suggested that these potential blood sugar-lowering effects may be attributed to the mushroom’s high concentration of beta-glucans, as this type of fiber slows down carbohydrate digestion and absorption.

  • Studies in people with and without diabetes have found that Pearl oyster mushrooms may improve blood sugar levels and other aspects of health when taken as a supplement or consumed as part of the diet.

Oyster Mushroom Benefits
Sugar Regulation

5. Immune-supportive benefits

  • Pearl Oyster mushrooms may support your immune system in several ways.

  • For example, pleuran — a type of beta-glucan fiber derived from P. ostreatus — has been shown to have immune-modulating properties. Plus, the mushrooms may boast antiviral and antibacterial effects.

  • In a 130-day study in 90 people with herpes simplex virus type 1 (HSV-1), treatment with a combined pleuran, vitamin C, and zinc supplement improved HSV-1 symptoms and reduced the duration and severity of respiratory symptoms more than vitamin C alone.

  • Pleuran treatment has also been shown to significantly improve symptoms in children with recurrent respiratory tract infections and significantly reduce the incidence of upper respiratory tract infections in athletes.

  • Additionally, an 8-week study in 41 people found that compared with placebo, taking a daily oyster mushroom extract supplement heightened the immune system by activating interferon-γ (IFN-γ), a molecule that plays a critical role in protecting against infection.

  • Pearl oyster mushrooms have also been shown to have antiviral and antibacterial effects.
  • However, studies focusing on the potential immune health-promoting properties of whole oyster mushrooms — and not just extracts and supplements — are needed.
  • Researchers have speculated that certain extracts from Pearl oyster mushrooms may support immune health. 
  • However, human studies focusing specifically on the immune benefits of eating mushrooms are needed to learn more.

Oyster Mushroom Benefits
Immunity

6. Other potential benefits 

  • In addition to the possible benefits listed above, research suggests Pearl oyster mushrooms may promote health in other ways:

  • Potential anti-tumor properties. Research in test tubes and animals suggests that these mushrooms may provide anti-tumor effects. However, human research is lacking.
  • Gut health benefits. A 2021 rodent study found that supplementing the diet of obese rats with oyster mushrooms decreased the growth of pathogenic bacteria and increased the production of beneficial short-chain fatty acids in their guts.
  • Anti-inflammatory effects. These mushrooms contain anti-inflammatory compounds. A 2020 rat study found that oral treatment with P. ostreatus extracts significantly reduced induced paw inflammation.

  • Pearl Oyster mushrooms may have anti-tumor, anti-inflammatory, and gut health-promoting properties. However, more research is needed to confirm these potential benefits.
Oyster Mushroom Benefits
Anti-Tumor

7. Versatile and delicious 

  • In addition to offering potential health benefits, these Pearl Oyster mushrooms are prized for their culinary uses. All their parts are edible, including the caps, gills, and stems.

  • Here are a few ways to incorporate White oyster mushrooms into your diet:

  • Add them to soups and stews.
  • Cook and add them to pasta and grain dishes.
  • Sauté them with olive oil and garlic for a nutritious side dish.
  • Chop and add them to sauces and gravy.
  • Use them in egg dishes like frittatas, omelets, and quiches.
  • Grill them on skewers with vegetables and a protein source like shrimp or chicken.
  • Roast them in the oven.  
  • As you can see, they can be prepared in many ways, so don’t be afraid to try them in your favorite savory recipes.

  • Pearl Oyster mushrooms are tasty and pair well with a variety of foods. Use them in meals like soups, stews, pasta dishes, and stir-fries.

Where to find it?

You can find this type of mushroom at some grocery stores, health food stores, or Asian grocery stores. You can also find it at farmer’s markets.

Mushroom consultants in India.

Biobritte is an Oyster mushroom supplier company.

You can buy all types of mushroom products from the Biobritte cart.

Top mushroom company.


Contact on a phone or WhatsApp 9923806933 or 7709709816


Tags - pearl oyster mushroom recipe, blue oyster mushroom, oyster mushroom benefits, pearl oyster mushroom taste, types of oyster mushroom, elm oyster mushroom, oyster mushroom classification, blue oyster mushroom taste, oyster mushroom benefits and side effects, oyster mushroom benefits for hair, oyster mushroom medicinal benefits, disadvantages of oyster mushroom, oyster mushroom benefits skin, oyster mushroom uses, oyster mushroom powder uses, oyster mushroom benefits pdf, white oyster mushroom price, 


Comments

Popular posts from this blog

What are the equipment required for mushroom cultivation?

For effective mushroom cultivation, the proper technique, tools, and equipment for mushroom cultivation are important.   The following is the list of Tools, Equipment, and Materials for Mushroom Cultivation. 1. Measuring tape  2 . Rooms for Mushroom Growing  3. Exhaust Fan  4. Desert cooler  5. Thermometers  6. Hygrometers  7. Luxmeter  8. Box for Mushroom Transportation  9. Straw Immersion tank  10. Tulu Pump set  11. Sprayer  12. Chaff Cutter  13. Trays for mushroom cultivation  14. Bamboo for platform and trays As required 15. Polythene As required 16. Paddy straw As required 17. Spawn bottles As required 18. Chemicals for sterilization and processing As required 19. Weighing balance 01 No. 20. Refrigerator for storing spawn (small) 01 No. Note :- The above equipment quantity is may be different, it basically depends on the mushroom farming area. ( small or large area cultivation) You can buy all types of mushroom products from the Biobritte cart. Contact :- 9923806933 / 7709709816

Oyster mushroom vs button mushroom nutrition | Nutritional comparison between oyster and button mushrooms

Oyster mushrooms are beloved the world over for their delicate texture and mild, savory flavor.  Oyster mushrooms are more expensive than white button mushrooms but less so than rarer mushrooms like morels, and take little prep since they can be used whole or chopped.                                Oyster: “These are low in calories and rich in fiber, protein, selenium [which may help prevent cancer], niacin [aka, vitamin B3] and riboflavin [aka, vitamin B2].Oyster mushrooms also contain an active compound called benzaldehyde, which has potent antibacterial and anti-inflammatory properties. Additionally, research shows oyster mushrooms may significantly reduce blood glucose levels. They have also been shown to help lower cholesterol levels.”    White Button: White button mushrooms represent 90 percent of the total mushrooms consumed. “They’re a good source of potassium, B vitamins, calcium, phosphorus [which supports bone and teeth health] and iron. They also contain selenium, a trace

What is the major problems in mushroom cultivation?

Problems and solutions in the cultivation of the mushroom including: a) Mycelium fails to form Improper initiation strategy.  Solutions : consult parameter of growth. Alter moisture, temperature, light, carbon dioxide, etc.  Note : If the substrate is too moist, decrease moisture b) Chlorinated or contaminated water.  Solutions :  Use activated charcoal water filters to eliminate chemical contaminants or any other ways of simple or appropriate technology. c) Bad substrate.  Solutions : Check substrate. Spread the substrate and remix the substrate, package again, make sure all raw materials are good and fresh.   Note : It is necessary to pasteurize immediately after bagging otherwise fermentation gas will slow down the rate of growth of mycelium or stop mycelium growth. d) Bad pasteurization.  Solutions : Check method of pasteurization. Release all air and make sure there is continuous steam before starting pasteurization for a period of 3h. e) The substrate in the bag is too hot when i