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Pioppini Mushroom Recipe | Skillet Gnocchi with Pioppini Mushroom And Baby Spinach Recipe | Agocybe Agerita Recipe

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Pioppini Mushroom Recipe | Skillet Gnocchi with Pioppini Mushroom And Baby Spinach Recipe | Agocybe Agerita Recipe

SKILLET GNOCCHI WITH PIOPPINI MUSHROOM AND BABY SPINACH

  • INGREDIENTS
  • One 12-ounce Giovanni Rana Skillet Gnocchi
  • 1 tbsp butter
  • 10 once pioppini mushroom, sliced
  • 8-ounce fresh baby spinach leaves
  • 1 onion, minced
  • Extra virgin olive oil
  • Parmigiano Reggiano cheese shavings
  • Salt and pepper to taste

Pioppini Mushroom Recipe
Pioppini Mushroom Recipe

COOKING TIME

10-15 min

2/3 SERVINGS


PREPARATION

  • Clean the fresh pioppini, cutting a thin slice off the bottom of each stem, rinse in cool water to remove any dirt, then pat dry with paper towels.

  • Heat the oil in a large skillet and sauté the chopped onion for a few minutes. Add the pioppini mushrooms, season with salt and pepper, and cook for 10 minutes on low heat.

  • In the meantime, in a large pan melt the butter over medium-low heat. Add the gnocchi and sauté for 5 minutes, then pour them in the pan with the mushrooms, stirring frequently. 
  • Serve the gnocchi on a plate, adding a few leaves of baby spinach and Parmigiano Reggiano shavings.

Pioppini Mushroom Recipe
Pioppini Mushroom Recipe

Mushroom consultants in India.


Biobritte is a poplar mushroom supplier company.

You can buy all types of mushroom products from the Biobritte cart.

Top mushroom company.

Contact on a phone or WhatsApp 9923806933 or 7709709816.

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