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Pioppino Mushroom Soup | Pioppino Mushroom Recipe | Agrocybe Aegerita Mushroom Recipe

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Pioppino Mushroom Soup | Pioppino Mushroom Recipe |  Agrocybe Aegerita Mushroom Recipe

Pioppino mushroom soup with pancetta, spring peas, and green onions

Ingredients:

  • 250 g Pioppino mushrooms
  • 3 cups spring peas, frozen or fresh
  • 90 g pancetta, finely cubed
  • Three green onions, tops only, thinly sliced
  • 1 L vegetable broth
  • A pinch of peperoncino
PIOPPINO MUSHROOM SOUP WITH PANCETTA, SPRING PEAS, AND GREEN ONIONS

  • Pioppino mushroom soup with spring peas, pancetta, and green onions; make in just 20 minutes!
  • So how does this sound to you? Pancetta, green onion, spring pea, and Pioppino mushroom soup.
  • what we threw together was scrumptious and satisfying. 
  • I cooked 3 cups of frozen spring peas and vegetable broth just until tender but still with texture. 
  • As that was cooking I sautéed 90 g of pancetta with three very thin, thinly sliced green onions that we found in the remnants of our summer garden. 
  • Once the pancetta was crispy and the green onions tender, I threw in 250 g of Pioppino mushrooms and sautéed quickly until the mushrooms began to wilt and create their own broth, yet still remain firm with a lovely chewable texture. 
  • I also added just a tiny crumble of peperoncino to give the soup some bite.
  • Finally, I added the mushroom, pancetta and green onion sauté mixture to the cooked peas and broth and simmered for several minutes.
  • This soup is a winner and one you're sure to love. Add to its magnificent flavor that the soup was prepared in just about 20 minutes makes it even better.
  • Pioppino's are a wonderful mushroom. They grow wild in the Campania region, at the base of trees. 
  • Research has shown that their nutritional value far exceeds the Champignon mushroom. 
  • So start giving the Pioppino mushroom a fair shake and add it to all those dishes that call for mushrooms.

Pioppino Mushroom Recipe
Pioppino Mushroom Recipe

Pioppino's are a wonderful mushroom. 

They grow wild in the Campania region, at the base of trees. Research has shown that their nutritional value far exceeds the Champignon mushroom. 

So start giving the Pioppino mushroom a fair shake and add it to all those dishes that call for mushrooms.

Mushroom consultants in India.


Biobritte is a Pioppino mushroom supplier company.

You can buy all types of mushroom products from the Biobritte cart.

Top mushroom company.

Contact on a phone or WhatsApp 9923806933 or 7709709816.

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