Shimeji Mushroom Recipe | Shimeji Mushroom Dish | Mushroom Recipe

Shimeji Mushroom Recipe | Shimeji Mushroom Dish | Mushroom Recipe

Shimeji Mushroom Recipe.

  • Bring out the "umami" flavor by stir-frying mushrooms without using oil. This is a simple and tasty autumn dish.

POINT

  • The mushrooms seem voluminous at first, but the amount shrinks as you stir-fry. Take out the mushrooms from the frying pan when they release juices and coat the mushrooms.

  • Servings 4 servings
  • Cooking Time 10 mins
  • Calories (1 serving) 59 Calories
  • Sodium (1 serving) 0.3 g

Ingredients

  • 2 packages Shimeji mushrooms
  • 1 pcs Onion
  • 2 teaspoons Sugar
  • 3 tablespoons REGULAR SOY SAUCE
  • 1 tablespoon Olive oil

Shimeji Mushroom Recipe
Shimeji Mushroom Recipe
PREPARATION

  • Cut off the tips of shimeji mushrooms and separate them into small chunks. Cut onion into wedges.
  • Place the mushrooms in a frying pan and stir-fry. Once the mushrooms release juices, place them on a plate.
  • Pour olive oil into the frying pan, and stir-fry the onion until softens.
  • Put the mushrooms back in the frying pan, and coat with "REGULAR SOY SAUCE" and sugar.
Shimeji Mushroom Recipe
Shimeji Mushroom Recipe

Where to find it?

You can find this type of mushroom at some grocery stores, health food stores, or Asian grocery stores. You can also find it at farmer’s markets.

Mushroom consultants in India.

Biobritte is a Lion's Mane mushroom supplier company.

You can buy all types of mushroom products from the Biobritte cart.

Top mushroom company.


Contact on a phone or WhatsApp 9923806933 or 7709709816

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