Shimeji Mushroom Recipe | Shimeji Mushroom Dish | Mushroom Recipe
Shimeji Mushroom Recipe.
- Bring out the "umami" flavor by stir-frying mushrooms without using oil. This is a simple and tasty autumn dish.
POINT
- The mushrooms seem voluminous at first, but the amount shrinks as you stir-fry. Take out the mushrooms from the frying pan when they release juices and coat the mushrooms.
- Servings 4 servings
- Cooking Time 10 mins
- Calories (1 serving) 59 Calories
- Sodium (1 serving) 0.3 g
Ingredients
- 2 packages Shimeji mushrooms
- 1 pcs Onion
- 2 teaspoons Sugar
- 3 tablespoons REGULAR SOY SAUCE
- 1 tablespoon Olive oil
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| Shimeji Mushroom Recipe |
- Cut off the tips of shimeji mushrooms and separate them into small chunks. Cut onion into wedges.
- Place the mushrooms in a frying pan and stir-fry. Once the mushrooms release juices, place them on a plate.
- Pour olive oil into the frying pan, and stir-fry the onion until softens.
- Put the mushrooms back in the frying pan, and coat with "REGULAR SOY SAUCE" and sugar.
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| Shimeji Mushroom Recipe |
You can find this type of mushroom at some grocery stores, health food stores, or Asian grocery stores. You can also find it at farmer’s markets.
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