Velvet Pioppino Mushroom Taste | Simple Velvet Pioppini & Red Sauce Recipe| Cyclocybe Aegerita Recipe

Velvet Pioppino Mushroom Taste | Simple Velvet Pioppini & Red Sauce Recipe| Cyclocybe Aegerita Recipe

Simple Velvet Pioppini & Red Sauce Recipe

  • The unique robust flavor of the Velvet Pioppini has already made it a hit with chefs all over America. Also known as the Black Poplar mushroom, it has magnificent dark brown caps on long cream-colored stems. 
  • The intense forest flavor makes it natural for pasta, game, and red meats.
  • The caps are dark chocolate brown with a soft/silky texture. The creamy stems have a texture similar to asparagus. Excellent on its own, with red meats or game.

  • Widely used in Italy for pasta con Funghi. Pair with big red wines.
  • Simple Velvet Pioppini & Red Sauce Recipe
Velvet Pioppino Mushroom Recipe


1 lb. Velvet Pioppini mushrooms

1 ½ lb. lean ground beef or turkey

3 15 oz. cans Italian stewed tomatoes

2 Tbsp. olive oil

2 garlic cloves, crushed or minced

1 packet spaghetti sauce mix (I use Lawry's)

1 Tbsp. oregano

1 Tbsp. basil

Salt and pepper to taste

12 oz. cooked spaghetti, or another pasta of your choice

Parmesan cheese (optional)


  • Chop mushrooms to bite-sized pieces. Using a large sauce pan, sauté in the olive oil for about 5 to 7 minutes.  Set aside when done.
  • In the same pan, brown ground meat and drain off fat. Add the remaining ingredients except spaghetti into pan.  Simmer mixture for 20-30 minutes until thickened, stirring occasionally. 
  • If you do not like large tomato pieces, chop up the tomatoes into smaller pieces (I recommend this if you are serving to children).  Add the mushrooms back in to your sauce for the last 10 minutes of simmering.

  • While mixture is simmering, bring water to boil and cook pasta until al dente.  Drain and set aside.
  • Spoon sauce over noodles and garnish with Parmesan cheese, if desired.  Serve with garlic bread and a fresh salad to complete the meal.

Velvet Pioppino Mushroom
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Contact on a phone or WhatsApp 9923806933 or 7709709816.

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