Oyster mushrooms as food | Edible mushrooms | Biobritte mushrooms
Oyster mushrooms as food.
Pleurotus ostreatus, the oyster mushroom, oyster fungus, or hiratake, is a common edible mushroom.
It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food.
It is related to the similarly cultivated king oyster mushroom.
These mushrooms use pasta, soups, gravy, curries, and garlic onion saute, etc.
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