Yellow oyster mushroom supplier in Dispur | Mushroom supplier | Biobritte mushroom company

Yellow oyster mushroom supplier in Dispur | Mushroom supplier | Biobritte mushroom company

Yellow oyster mushroom supplier in Dispur

Yellow oyster mushrooms are small to medium in size with caps averaging 2-6 centimeters in diameter and are attached to a short or nonexistent stem. 

The thin, dry, smooth caps are daffodil yellow, semi-circular, and look like small petals clustered and layered into a small bouquet. 

When young, the caps are flat, and with age, they begin to curl and become convex with wavy edges. 

Underneath the caps, there are many soft, short, white gills that connect to an ivory white, small stem. 

Yellow oyster mushrooms have a fruity aroma reminiscent of aged red wine and are velvety, crisp, and chewy. 

Yellow oyster mushroom supplier in Dispur

When raw, Yellow oyster mushrooms can be somewhat bitter, but when cooked, they developed a balanced, nutty flavor similar to the flavor of cashews.

The Biobritte mushroom company is buy & sell Yellow oyster mushroom powder, mushroom extracts, & mushroom capsules.

The Biobritte is certified by the following companies:- 

  • ISO 9001:2015    
  • ISO FSMS 22000:2008  
  • GMP  
  • HACCP  

Yellow oyster mushrooms are best suited for cooked applications such as stir-frying, braising, boiling, or sautéing. Before cooking, the mushrooms should be gently cleaned with a brush or damp towel, and the stems may be quite bitter to some individuals, in which case they should be removed and discarded. 

It is also important to remember that the mushrooms should be cooked for a longer period of time as they retain water and the water needs time to be cooked off. 

Yellow oyster mushrooms can be sliced and cooked in soups, mixed into sauces, sautéed and served over steak, cooked into omelets, sprinkled over pizza, or cooked and served on toast. 

They can also be stir-fried with other vegetables, baked in a tart, or sautéed until crispy and then crumbled to create mock buttery, bacon bits. 

These mushrooms are extremely versatile and can act as a substitute for the button or other oyster mushrooms in many different recipes. 

Yellow oyster mushrooms pair well with poultry, seafood, steak, cilantro, thyme, parsley, rosemary, tarragon, garlic, garlic scapes, onion, leeks, fennel, arugula, white turnip, asparagus, bok choy, potatoes, lemon, brie, pine nuts, coconut milk, rice, noodles, quinoa, or barley. 

They have a very short shelf life and should be used immediately. 

If it is not possible to use the mushrooms immediately, they should be stored in a paper bag or between paper towels.

Mushroom consultants in India.

You can buy all types of mushroom products from the Biobritte cart.

Top mushroom company.

For more info -

Contact on a phone or WhatsApp 9923806933 or 7709709816.

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