Cordyceps mushroom laboratory in Satara | Mushroom laboratory | Biobritte mushroom laboratory

Cordyceps mushroom laboratory in Satara

Plants and fungi naturally contain supporting ingredients that might not be the All-Stars of the nutritional show but activate beneficial properties in the body in a way that lab-developed iterations or highly processed versions cannot. 

Cordyceps mushroom laboratory in Satara

For example, companies that produce decaffeinated green tea can compromise the effectiveness of disease-fighting properties like catechins and theanine by removing the caffeine that aids in their delivery to the body. 

Biobritte should also consider the positive impact that the virgin Himalayan soil can have on wild Cordyceps. 

When manufactured in sterile conditions, Cordyceps is going to lose the potential benefits of some of the most nutrient-dense, mineral-rich terroir on earth.

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