Mushroom culture procedure | Mushroom culture supply | Biobritte mushroom company

Mushroom culture procedure.

It is the technique to develop the fruit bodies of edible fungi. 

About a dozen fungi are culti­vated in 100 countries with an annual produc­tion of 2.2 million tonnes. 

The common four genera are Agaricus, Lentinus, Volvariella and Pleurotus.

Mushroom culture procedure.

Together, they yield a major share of the total production. 

Out of many, Agaricus brunnescens (syn. A. bisporus), white button yields 56%; Lentinus edodes, shiitake yields 14%; Volvariella volvacea, paddy straw yields 8% and Pleurotus spp., oyster 7.7%.

The Top-quality mushroom culture is available in the Biobritte mushroom company.

Mushroom consultants in India.

You can buy all types of mushroom products from the Biobritte cart.

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