Mushroom culture procedure.
It is the technique to develop the fruit bodies of edible fungi.
About a dozen fungi are cultivated in 100 countries with an annual production of 2.2 million tonnes.
The common four genera are Agaricus, Lentinus, Volvariella and Pleurotus.
Together, they yield a major share of the total production.
Out of many, Agaricus brunnescens (syn. A. bisporus), white button yields 56%; Lentinus edodes, shiitake yields 14%; Volvariella volvacea, paddy straw yields 8% and Pleurotus spp., oyster 7.7%.
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