Amino acids in mushrooms.
Mushrooms constitute a source of nine essential amino acids (histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine) that humans cannot synthesize.
These nine amino acids are also found in the oyster mushroom species Pleurotus ostreatus and P.
The protein present in mushrooms contains all nine essential amino acids (EAAs), in contrast to most other plant-based protein options which are typically missing one or more EAAs.
Moreover, mushrooms have a high branched-chain amino acid (BCAA) composition, which is usually only found in animal-based protein sources.
Mushrooms proved to be good sources of almost all essential amino acids when compared with common vegetables.
Amino acid analysis showed the mushroom protein to be a rich source of nutritionally useful essential amino acids with leucine
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