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Agaricus blazei | What is Agaricus Blazei good for? | Agaricus Mushroom Uses

Agaricus blazei | What is Agaricus Blazei good for? | Agaricus Mushroom Uses

What is Agaricus Blazei good for? 

Many scientists believe that the active ingredients in Agaricus blazei are more potent than that of any other mushrooms. It has shown real promise as an immunomodulator and a defense against tumors. 

Name: Also known as Murrill’s agaricus, Royal sun agaricus, and, less frequently, geesongrong and almond-flavored portobello. 

Description: Range in color from off-white to light brown; the caps emerge as round “buttons” from the soil and grow in size from one to 12 inches across, depending on the strain. At first, the gills are off-white, but within days they turn pink, purple, and then black. 

Habitat: Originally from a small mountain town in Brazil called Piedade, located 120 miles southeast of São Paulo; grows in the southeastern United States, although not as prolifically as in South America. It is closely related to the North American Agaricus subrufescens, which may turn out to be the same species; this in turn may be good news, since this species is cultivated and available fresh at some local markets in the U.S. 

Active ingredients: Beta-(1-3)-D-glucan; beta-(1-4)-a-D-glucan; beta-(1- 6)-D-glucan; RNA-protein complex; glucomannan. 

Uses: Increases production of interferon and interleukins; fights cancer metastases (uterus); reduces high blood pressure, blood glucose, cholesterol levels, and the effects of arteriosclerosis; anti-inflammatory and anti-allergic.

The mushroom is traditionally believed to fight physical and emotional stress, stimulate immune system, improve the quality of life in diabetics, reduce cholesterol, prevent osteoporosis and peptic ulcer, treat circulatory and digestive problems and fight cancer.

Agaricus Blazei
Agaricus Blazei

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