Beta-glucans and Mushrooms | Mushroom for nutrition | Biobritte mushrooms

Beta-glucans and Mushrooms

Each mushroom appears to produce its own slightly different type of beta-glucan. 

For that reason, each mushroom stimulates the immune system in a slightly different way. 

As scientists focus their attention on the immune-enhancing properties of beta-glucans.

Beta-glucans from Mushrooms

For example, we know that the beta-glucans from the maitake mushroom stimulates the production of T cells. 

Agaricus blazei, on the other hand, offers almost no T-cell effects but it stimulates the production of natural killer cells.

The United States Food and Drug Administration (FDA) has granted GRAS (Generally Recognized as Safe) status to beta-glucans. 

They can be extracted from other substances besides mushrooms, notably from algae, oats, wheat, and brewer’s yeast, but mushrooms offer the greatest variety of beta-glucans.

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