Black Poplar Mushroom Culture | Cultivation of Black Poplar Mushroom | Cultivation of Agrocybe aegerita
Black Poplar Mushroom Culture.
The Black Poplar Mushroom (also commonly known as Pioppino) tends to grow in dense clusters with a white stem and golden-brown cap.
This species is an intermediate difficulty for cultivation as fruiting conditions must be carefully managed. Black Poplar Mushroom requires lower temperatures and high humidity while still receiving enough Fresh Air Exchange (FAE).
Grown indoors on supplemented sawdust, Biological Efficiency of 25-75% can be achieved.
Native to Southern Europe, this strain fruits from 13-18˚c.
Preferred agar culture media: MYA/PDYA
Preferred substrate: Hardwood Sawdust
Growing Parameters
1. Spawn Run
Temperature: 21-27°c
Relative Humidity: 95-100%
Duration: 20-28 days
CO2: >20,000 ppm
Fresh Air Exchanges: 0-1 per hour
Light Requirements: n/a
2. Primordia Formation
Temperature: 10-16°c
Relative Humidity: 95-100%
Duration: 7-14 days
CO2: <2000 ppm
Fresh Air Exchanges: 4-8 per hour
Light Requirements: 500-1000 lux
3. Fruiting
Temperature: 13-18°c
Relative Humidity: 90-95%
Duration: 4-6 days
C02: <2000 ppm
Fresh Air Exchanges: 4-8 per hour
Light Requirements: 500-1000 lux
This culture is available here at Biobritte, India! Shop Here.
For more information on buying and using Black Poplar Mushroom Cutlivation contact :
Biobritte Agro Solutions Pvt. Ltd.
Email: biobritte.agro@gmail.com
Whatsapp / Phone: +91-9923806933 / +91-9673510343
Website: www.biobritte.co.in
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