Reishi as an Antioxidant | Reishi mushrooms | Ganoderma mushrooms | Mushrooms as an antioxidant | Biobritte mushrooms | Biobritte cart
Reishi as an Antioxidant
Antioxidant Status. Antioxidants are molecules that can help prevent damage to your cells.
Because of this important function, there is substantial interest in foods and supplements that can enhance antioxidant status in the body.
Many claims that the reishi mushroom is effective for this purpose.
The reishi mushroom, also known as Ganoderma lucidum and lingzhi, is a fungus that grows in various hot and humid locations in Asia.
For many years, this fungus has been a staple in Eastern medicine.
Within the mushroom, there are several molecules, including triterpenoids, polysaccharides, and peptidoglycans, that may be responsible for its health effects.
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