Research and Studies on Maitake Mushroom | Immune-enhancing effects of Maitake Mushroom | Uses of Maitake Mushroom | Benefits of Maitake Mushroom
Research and Studies on Maitake Mushroom
Maitake is a delicious culinary mushroom, but the Japanese also value it for its medicinal properties.
Maitake has been used for its antiviral action and to treat diabetes, high blood pressure, cholesterol, and obesity. Maitake has been studied to a limited extent for treating cancer; however, the information available is not sufficient to recommend it for this use.
For many years mushrooms have been used empirically in traditional medicine to treat several diseases. Study of the maitake mushroom, with its immunomodulatory and antitumoral properties, has led to the isolation of several bioactive compounds. One of these, D fraction, is known to reduce tumor cell viability.
In laboratory and human studies, maitake extract was able to stimulate various cells and factors in the immune system. Studies in animals show that it slows the growth of certain tumors and lowers blood sugar levels. More studies are being conducted to determine if maitake has the same effects in humans.
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