Where is cordyceps grown? | Cordyceps mushroom farming | Mushroom cultivation | Biobritte mushroom farm | Mushroom company
Where is cordyceps grown?
The genus has a worldwide distribution and most of the approximately 600 species that have been described are from Asia (notably Nepal, China, Japan, Bhutan, Korea, Vietnam, and Thailand).
Cordyceps species are particularly abundant and diverse in humid temperate and tropical forests.
Cordyceps can certainly be cultivated by a home grower and some commercial growers that have access to a high-value market. Regardless of the Cordyceps cultivation methods, it is a tasty mushroom that makes a great broth.
The cordyceps mycelium will grow vigorously in the dark at temperatures between 55-75 degrees Fahrenheit.
Cordyceps is a fungus that lives on certain caterpillars in the high mountain regions of China.
Natural cordyceps are hard to get and may be expensive.
Most supplements are made with cordyceps grown in a laboratory.
Cordyceps is most commonly used for kidney disorders and male sexual problems. It is also used after a kidney transplant.
It is also used for liver problems, improving athletic performance, and many other conditions.
The Biobritte mushroom center has cordyceps mushroom farming and product services.
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