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Domestication of Mushrooms | Characterization and Domestication of Wild Edible Mushroom | Types of Mushroom

Domestication of Mushrooms | Characterization and Domestication of Wild Edible Mushroom | Types of Mushroom   

    The mushroom is the most important horticultural cash crop grown indoors, compared to other traditional crops grown outdoors, and is the only non‐green crop grown for commerce with attractive profits. 

    Mushroom is the fruit body of a fungus, which is neither a plant nor an animal, but has a separate kingdom of its own. Fungi as a broad group either live parasitically on plants and animals or live saprophytically on dead organic matter. 

    Fungi cause numerous diseases of plants and animals and have been reported to cause considerable crop losses with tremendous suffering to mankind from time immemorial. 

    The role of fungi as being beneficial to humans is of recent origin, with the generation of information on existence of microorganisms and their importance to man on Earth. 

    Today, the science of study of mycological applications for human welfare has touched greater heights with the application of molecular biological techniques to improve useful fungal cultures of yeasts and mushrooms.

Types of Mushroom

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