Why Mushrooms Are Being Used In Traditional Medicinal Ingredient? | Traditional Uses Of Mushrooms | Benefits Of Mushrooms

Why Mushrooms Are Being Used In Traditional Medicinal Ingredient? | Traditional Uses Of Mushrooms | Benefits Of Mushrooms 

Why Mushrooms Are Being Used In Traditional Medicinal Ingredient?

  • Medicinal mushrooms have become even more widely used as traditional medicinal ingredients for the treatment of various diseases and related health problems largely due to the increased ability to produce the mushrooms by artificial methods. 
  • As a result of large numbers of scientific studies on medicinal mushrooms especially in Japan, China and Korea, over the past three decades, many of the traditional uses have been confirmed and new applications developed.
  • While much attention has been drawn to various immunological and anti-cancer properties of these mushrooms they also offer other potentially important therapeutic properties including antioxidants, anti-hypertensive, cholesterol-lowering, liver protection, anti-fibrotic, anti-inflammatory, anti-diabetic, anti-viral and anti-microbial. These properties will be examined in a later chapter.
  • Clearly, many pharmaceutical companies in the Far East are viewing the medicinal mushrooms as a rich source of innovative biomedical molecules. Many polysaccharide-bound proteins produced by Basidiomycete fungi have been classified as anti-tumour chemicals by the US National Cancer Institute .





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