Buy Yellow Oyster Mushroom- Mother Spawn | Yellow Oyster Mushroom Supplier | Where To Buy Yellow Oyster Mushroom Online?
Buy Yellow Oyster Mushroom-Mother Spawn
Product Name: Yellow Oyster
Mushroom
Scientific Name: Pleurotus citrinopileatus
General
In the Netherlands oyster
mushrooms are cultivated all year round on sacks containing a mixture of straw
and water. They are harvested in clusters and then cut off one by one.
The yellow oyster mushroom is an
exotic-looking mushroom. It tastes slightly sweet and has juicy
flesh. Unlike the grey-colored oyster mushroom, the yellow oyster mushroom
has a cap about 5 cm across.
Description
The fruiting bodies of P. citrinopileatus
grow in clusters of bright yellow to golden brown caps with a velvety, dry
surface texture. Caps range from 20–65 millimeters (3⁄4–2+1⁄2 inches) in
diameter. The flesh is thin and white, with a mild taste and without a strong
smell. Stems are cylindrical, white in color, often curved or bent, and about
20–50 mm (3⁄4–2 in) long and 2–8 mm (1⁄16–5⁄16 in) in diameter. The gills are
white, closely spaced, and run down the stem. The spores of the golden oyster
mushroom are cylindrical or elliptical in shape, smooth, hyaline, amyloid, and
measure 6-9 by 2–3.5 micrometers.
Flavour and use
Because of its fleshy taste and texture,
the yellow oyster mushroom is excellent in vegetarian dishes. Yellow
oyster mushrooms are also frequently used in oriental stir-fries.
Nutritional Importance & Benefits
- Oyster Mushrooms are one of
very low-caloried mushrooms. 100 gram of fresh fungus carries just 33
calories. Nonetheless, this flavorful fungi is loaded natural bioactive
compounds, antioxidants, minerals, and vitamins that promote health.
- Oyster mushroom contains a
HMG-CoA reductase enzyme inhibitor substance called statin (lovastatin or
Mevinolin-2.8% dry weight).
- They compose β-glucan which
has anti-viral and anti-allergic properties.
- Certain protein
polysaccharides in the oyster mushroom has been found to have
anti-hyperglycemic, anti-soft tissue tumor, immunomodulatory,
anti-inflammatory, antihypertensive effects in the experimental animal
studies.
- In traditional Chinese
medicine (TCM), oyster fungus is known to dispel cold wind, relax tendons
and bones and strengthen yang. It is indicated to treat impotence,
weakness of joints and limbs, and backache problems.
- Oyster mushrooms carry
relatively high amounts of good quality protein than other cultivated
mushrooms.
- Fresh mushroom is an
excellent source of folic acid (38 μg 9.5% per 100 g). Further, they
contain ample concentrations of another B-complex group of vitamins like
thiamin, riboflavin, niacin, pantothenic acid, pyridoxine, etc.
- Minerals such as copper,
iron, phosphorus are present in moderate levels in this mushroom.
- Oyster mushrooms are modest
sources of vitamin-D (ergo-calciferol) at 29 μg per 100 g (7% of DA).
Vitamin D plays a vital role in calcium and phosphate metabolism.
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