Mushroom Blog

These fat fungi are also called king oysters, French horn mushrooms, and king brown mushrooms. Their thick stems stay nice and meaty when cooked, making them ideal for using in vegetarian dishes looking for that "meaty" element. BUY MUSHROOM PRODUCTS ONLINE To know more about  # mushrooms contact # mushroom  learning center Kolhapur Phone: 9923806933 https://www.facebook.com/pg/biobritte.agro https://biobritteagrosolutionspvtltd.in/ https://www.mushroom-food.in/ https://www.mushroomtraining.in/ We are top mushroom company in India. Biobritte is mushroom supplier, mushroom spawn supplier, mushroom kit supplier, mushroom training provider, mushroom consultant, mushroom exporter and mushroom research and development company. Tags:  #mushroomtraining,  #mushroomspawnsupplier,  #mushroomsupplier,  #mushroomexporter,  #mushroomfarm,  #mushroomshop,  #mushroomgrowingkits,  #mushroomebooks, #biobritte, #kolhapurmushrooms

Bright red lobster mushrooms are found in the Western U.S., where they grow wild. Their name comes from their color, not their taste profile!  They have a mild, nutty flavor. Sadly, like many  wild mushrooms , it's best to cook them before eating them, and their color will fade in the heat. BUY MUSHROOM PRODUCTS ONLINE To know more about  # mushrooms contact # mushroom  learning center Kolhapur Phone: 9923806933 https://www.facebook.com/pg/biobritte.agro https://biobritteagrosolutionspvtltd.in/ https://www.mushroom-food.in/ https://www.mushroomtraining.in/ We are top mushroom company in India. Biobritte is mushroom supplier, mushroom spawn supplier, mushroom kit supplier, mushroom training provider, mushroom consultant, mushroom exporter and mushroom research and development company. Tags:  #mushroomtraining,  #mushroomspawnsupplier,  #mushroomsupplier,  #mushroomexporter,  #mushroomfarm,  #mushroomshop,  #mushroomgrowingkits,  #mushroom

Hedgehog Mushrooms Sometimes called by their French name, pied de mouton, or sheep's foot, these wild mushrooms are also called sweet tooth mushrooms because of their slightly sweet edge. Most people would say they taste a lot like chanterelles, and like chanterelles, older specimens can take on a metallic edge. They grow in the Westen U.S. in the winter.​ Try them sautéed to enjoy their distinctive flavor to its fullest. BUY MUSHROOM PRODUCTS ONLINE To know more about  # mushrooms contact # mushroom  learning center Kolhapur Phone: 9923806933 https://www.facebook.com/pg/biobritte.agro https://biobritteagrosolutionspvtltd.in/ https://www.mushroom-food.in/ https://www.mushroomtraining.in/ We are top mushroom company in India. Biobritte is mushroom supplier, mushroom spawn supplier, mushroom kit supplier, mushroom training provider, mushroom consultant, mushroom exporter and mushroom research and development company. Tags:  #mushroomtrain

Enoki mushrooms, also known as winter mushrooms, are often added to bowls of ramen or  other soups  almost as a garnish. They have a very mild (sometimes almost undetectable) flavor. Enoki ​grows in and is sold in bunches. Pull or cut them apart into smaller sections or individual stalks as you like.  BUY MUSHROOM PRODUCTS ONLINE To know more about  # mushrooms contact # mushroom  learning center Kolhapur Phone: 9923806933 https://www.facebook.com/pg/biobritte.agro https://biobritteagrosolutionspvtltd.in/ https://www.mushroom-food.in/ https://www.mushroomtraining.in/ We are top mushroom company in India. Biobritte is mushroom supplier, mushroom spawn supplier, mushroom kit supplier, mushroom training provider, mushroom consultant, mushroom exporter and mushroom research and development company. Tags:  #mushroomtraining,  #mushroomspawnsupplier,  #mushroomsupplier,  #mushroomexporter,  #mushroomfarm,  #mushroomshop,  #mushroomgrowingkits,  #mushroo

Cremini mushrooms look a lot like standard white button mushrooms, just brown. While the two are interchangeable in recipes, creminis have a slightly denser texture and deeper flavor than button mushrooms.  Many people don't know that creminis are, in fact, baby portobellos (or, portobellos are just overgrown creminis!). They are especially delicious with wild rice, either in a pilaf or soup. BUY MUSHROOM PRODUCTS ONLINE To know more about  # mushrooms contact # mushroom  learning center Kolhapur Phone: 9923806933 https://www.facebook.com/pg/biobritte.agro https://biobritteagrosolutionspvtltd.in/ https://www.mushroom-food.in/ https://www.mushroomtraining.in/ We are top mushroom company in India. Biobritte is mushroom supplier, mushroom spawn supplier, mushroom kit supplier, mushroom training provider, mushroom consultant, mushroom exporter and mushroom research and development company. Tags:  #mushroomtraining,  #mushroomspawnsupplier, 

These are also known as beech mushrooms. Like the better-known enoki, they grow and are sold in clusters that can be pulled or cut apart for cooking and serving. Their bitter flavor softens and sweetens when cooked, so you're going to want to  cook them  despite the temptation to add them raw as a lovely garnish. BUY MUSHROOM PRODUCTS ONLINE To know more about  # mushrooms contact # mushroom  learning center Kolhapur Phone: 9923806933 https://www.facebook.com/pg/biobritte.agro https://biobritteagrosolutionspvtltd.in/ https://www.mushroom-food.in/ https://www.mushroomtraining.in/ We are top mushroom company in India. Biobritte is mushroom supplier, mushroom spawn supplier, mushroom kit supplier, mushroom training provider, mushroom consultant, mushroom exporter and mushroom research and development company. Tags:  #mushroomtraining,  #mushroomspawnsupplier,  #mushroomsupplier,  #mushroomexporter,  #mushroomfarm,  #mushroomshop,  #mushroomgr

Chanterelle mushrooms have a more elegant flavor than most other mushrooms. They are gently earthy and wonderfully nutty. Older chanterelles can take on a metallic flavor, so always taste just the corner of one raw before cooking up an entire batch. Since they only grow wild, look for them at places that might sell foraged foods such as specialty markets and farmers markets. If you want to try and forage them for yourself, always learn from an experienced mycologist or mushroom expert.  If you find yourself with an abundance of chanterelles, consider ​making pickled chanterelles. BUY MUSHROOM PRODUCTS ONLINE To know more about  # mushrooms contact # mushroom  learning center Kolhapur Phone: 9923806933 https://www.facebook.com/pg/biobritte.agro https://biobritteagrosolutionspvtltd.in/ https://www.mushroom-food.in/ https://www.mushroomtraining.in/ We are top mushroom company in India. Biobritte is mushroom supplier, mushroom spawn supplier,

These are the mushrooms most of us first think of when we hear the word "mushroom."  They come in a range of sizes. For deeper flavor look for specimens whose caps have "opened" so you can see the dark brown gills under the cap.  You can use them in tons of ways in soup.  Whenever you cook them, remember that like all mushrooms, they will give off quite a bit of liquid, so keep the heat high and the pan spacious.  A fun thing to keep in mind is that you can use the caps and stems differently.  Finely chopping the stems creates a  duxelles  that can create a rich base layer of flavor to a wide range of dishes. BUY MUSHROOM PRODUCTS ONLINE To know more about  # mushrooms contact # mushroom  learning center Kolhapur Phone: 9923806933 https://www.facebook.com/pg/biobritte.agro https://biobritteagrosolutionspvtltd.in/ https://www.mushroom-food.in/ https://www.mushroomtraining.in/ We are top mushroom company in India. Biob

Mushrooms are fungi, which may sound gross but which cooks know are inspiring—inspiring for their unique earthy flavors and unmatched toothsome textures. While the mushrooms below are all singular in their look and taste, they are all mushrooms, which means they have a few things in common. First and foremost, always look for bright, unblemished mushrooms and store them in paper bags (no plastic! they'll get mushy!). Use within a few days of buying. For longer storage, consider drying them.  Second, all mushrooms will soak up all the water they come into contact with, so keep them dry. Cultivated mushrooms can be brushed clean with a mushroom brush or dry paper towel. For mushrooms that need a bit more of a clean, a quick swish or rinse in water and immediately laying them out on a clean kitchen towel or layers of paper towels is the way to go. Never wash mushrooms ahead of time—clean them right before using them.   There are as many ways to cook mushrooms

Dried mushrooms are a handy pantry item since they contain all of the flavors of fresh mushrooms with an almost unlimited shelf life. If you are a fresh-mushroom aficionado and have an aversion to jarred mushrooms, dried mushrooms are a great option.  Plus, you may be able to find varieties dried, like porcini and morels, that are often unavailable at your local market fresh. But how do you use dried mushrooms when a recipe calls for fresh? Here’s the scoop on getting the substitution right. How Many Mushrooms to Use Use about three ounces of dried mushrooms for every pound of fresh mushrooms called for in the recipe.  That might not seem like enough, but once they’re reconstituted, the mushrooms will expand to give you the pound of fresh mushrooms needed in the recipe. How to Reconstitute Mushrooms Dried mushrooms need to be reconstituted before they’re used in place of fresh mushrooms.  Reconstitution is just a fancy word

Mushrooms have been consumed since earliest history; ancient Greeks believed that mushrooms provided strength for warriors in battle, and the Romans perceived them as the “Food of the Gods.”  For centuries, the Chinese culture has treasured mushrooms as a health food, an “elixir of life.” They have been part of the human culture for thousands of years and have considerable interest in the most important civilizations in history because of their sensory characteristics; they have been recognized for their attractive culinary attributes.  Nowadays, mushrooms are popular valuable foods because they are low in calories, carbohydrates, fat, and sodium: also, they are cholesterol-free.  Besides, mushrooms provide important nutrients, including selenium, potassium, riboflavin, niacin, vitamin D, proteins, and fiber.  All together with a long history as food source, mushrooms are important for their healing capacities and properties in traditional medicine.  It has reported beneficial