Black Poplar Mushroom Ragout

 

Ingredients:

• 1 pound of Black Poplar mushrooms, leave stems attached to the caps
• 1 shallot peeled and minced
• 3 tablespoons olive oil
• 1 clove garlic peeled and minced
• 1 tsp fresh thyme leaves
• 1 large carrot peeled and small diced
• 1 cup of green sweet peas
• 1/8th cup white wine
• 2 cups of heavy cream
• Kosher salt and freshly ground pepper

Directions:

• In a large skillet or sauté pan heat oil to medium, add shallots, carrots, mushrooms, and salt & pepper cook until shallots are soft, add garlic cook for 1 minute then add wine.
• Cook until wine is almost completely evaporated then add cream, bring to a simmer.
• Add peas and thyme, reduce cream by half about 15 minutes, season to taste and serve with whatever meats or starches you like or serve as main dish.