- Storing
The most common way to store mushrooms is to freeze or dry them.
Pickling and preserving in jars were methods used before freezers were
invented.
- Freezing
Mushrooms can be frozen fresh but take up a lot of space. Clean the
mushrooms and then either leave them whole or divide them into pieces.
Place into bags or containers and freeze, marking them with the date and
contents.
- Drying
Dried mushrooms are very useful, and Boletales are especially suited to
this, as drying removes their sliminess—the Velvet Bolete in particular
tastes a lot nicer dried than fresh. Remember that dried mushrooms often
have a stronger taste than fresh mushrooms do, so it’s better to use too little
then too much when cooking with them.
You can buy all types of mushroom products from the Biobritte cart.
https://biobrittesolutionspvtltd.in/shop
For more info contact on 9923806933 or 9673510343.
