Edibility of Morel Mushrooms | Mushroom supply | Biobritte mushrooms

Edibility of Morel Mushrooms.

They are delicious in all dishes where mushrooms improve taste: omelets, frittatas, pizza, pasta, burgers, veggie burgers (sauté with wild stinging nettle, asparagus, and red bell pepper). 





Sauté the first bunch of the season in a pinch of butter and olive oil and serve on sourdough toast points. 

Delicious with eggs, beef, venison, cheese, and duck. Caution: To denature gastrointestinal irritants, always cook morels.


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