Mushrooms are edible fungi which is suitable for wide range of age group.
It produces high quantity of quality food which has high biological value grown on many substrates.
Mushroom can supply a high protein diet and lower calorific value so it is suitable for heart patients as it also contains all kinds of amino acids needed by human body.
And we all know that there are many different species of mushroom and among those species, oyster mushroom is most commonly cultivated.
The steps involved
in cultivating oyster mushroom are substrate preparation, spawning of
substrate, incubation, fruiting and harvesting.
