The market for mushrooms continues to grow due to interest in their nutritional and health benefits.

Their potential to serve in waste management has yet to be fully explored. 

As fungi, mushrooms have life cycles very different from those of green plants.

 The choice of species to raise depends on what growth media are available and on market considerations.

 Oyster mushrooms grow on many substrates and are easiest for a beginner. 

Shiitake already has earned considerable consumer demand. 

Mycorrhizal types of mushrooms, such as chanterelles and matsutake have not been successfully cultivated. 

Commercial cultivation of morels is limited to a single facility which uses a patented process. 

Truffle production requires a significant investment of time before production begins.

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