Oyster mushroom protein content.
The total protein content of the mushroom varies from 16 to 25% (on the dry weight basis)
Mushrooms, raw, oyster contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Mushrooms, raw, oyster contains 48.00 IU vitamin A.
The average mean value of crude protein, crude fat, crude fiber, ash, and carbohydrates of the fresh mushroom samples were 28.85, 2.47, 12.87.
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