Skip to main content

Biological Efficiency Of Oyster Mushroom | Evolution Of Pleurotus Ostreatus | Supplements Used During Oyster Mushroom Cultivation

Biological Efficiency Of Oyster Mushroom | Evolution Of Pleurotus Ostreatus | Supplements Used During Oyster Mushroom Cultivation

Evaluation of waste paper for cultivation of oyster mushroom (Pleurotus ostreatus) with some added supplementary materials

  • Mushroom cultivation is a viable bio-technological process for converting various lignocellulosic wastes into useful products. The purpose of this study was to determine if waste paper supplemented with corn stalk and wheat bran is suitable for oyster mushroom cultivation. 
  • I am confident in the pure culture of Oyster mushroom (Pleurotus ostreatus (Jacq.). I speak French fluently.I purchased Kummer from YB Plant Micropropagation Plc; Mekelle, Ethiopia. Then, the pure culture was used as inoculum for spawn preparation using sorghum prepared in our microbiology laboratory, Department of Biology, Aksum University.
  • Waste paper with corn stalk and wheat bran added at 0%, 25% and 50% was prepared, and the substrates were mixed with egg inoculated with oyster mushroom culture aseptically for their productivity and biological efficiency for cultivation. 
  • From the fungus P. ostreatus. I used SPSS to analyze the data. Higher than average weight and size of pileus, as well as high yield.

Biological Efficiency Of Oyster Mushroom
Oyster Mushroom
Oyster is a medicinal mushroom.

Contact us for more details 9923806933 / 9673510343

Mobile number: 9923806933

Tags - Biological efficiency, Mycelia running, Maturation, Primordial initiation, Spawn, Yield, Method for increasing biological efficiency of oyster mushroom, What is biological efficiency?, What is the yield of oyster mushroom?, How much does a mushroom block yield?, What nutritional value does oyster mushroom have?, Biological efficiency of Oyster mushroom, Mushroom Yield and Biological Efficiency, Growth and yield performance of Pleurotus ostreatus, COMPARATIVE YIELD AND BIOLOGICAL EFFICIENCY , biological efficiency meaning, biological efficiency of mushroom, how to calculate biological efficiency of mushroom, biological efficiency formula, oyster mushroom yield per kg of straw, biological efficiency cubensis, oyster mushroom research paper, 1 kg mushroom spawn yield


Popular posts from this blog

What are the equipment required for mushroom cultivation?

For effective mushroom cultivation, the proper technique, tools, and equipment for mushroom cultivation are important.   The following is the list of Tools, Equipment, and Materials for Mushroom Cultivation. 1. Measuring tape  2 . Rooms for Mushroom Growing  3. Exhaust Fan  4. Desert cooler  5. Thermometers  6. Hygrometers  7. Luxmeter  8. Box for Mushroom Transportation  9. Straw Immersion tank  10. Tulu Pump set  11. Sprayer  12. Chaff Cutter  13. Trays for mushroom cultivation  14. Bamboo for platform and trays As required 15. Polythene As required 16. Paddy straw As required 17. Spawn bottles As required 18. Chemicals for sterilization and processing As required 19. Weighing balance 01 No. 20. Refrigerator for storing spawn (small) 01 No. Note :- The above equipment quantity is may be different, it basically depends on the mushroom farming area. ( small or large area cultivation) You can buy all types of mushroom products from the Biobritte cart. Contact :- 9923806933 / 7709709816

What is the major problems in mushroom cultivation?

Problems and solutions in the cultivation of the mushroom including: a) Mycelium fails to form Improper initiation strategy.  Solutions : consult parameter of growth. Alter moisture, temperature, light, carbon dioxide, etc.  Note : If the substrate is too moist, decrease moisture b) Chlorinated or contaminated water.  Solutions :  Use activated charcoal water filters to eliminate chemical contaminants or any other ways of simple or appropriate technology. c) Bad substrate.  Solutions : Check substrate. Spread the substrate and remix the substrate, package again, make sure all raw materials are good and fresh.   Note : It is necessary to pasteurize immediately after bagging otherwise fermentation gas will slow down the rate of growth of mycelium or stop mycelium growth. d) Bad pasteurization.  Solutions : Check method of pasteurization. Release all air and make sure there is continuous steam before starting pasteurization for a period of 3h. e) The substrate in the bag is too hot when i

Oyster mushroom vs button mushroom nutrition | Nutritional comparison between oyster and button mushrooms

Oyster mushrooms are beloved the world over for their delicate texture and mild, savory flavor.  Oyster mushrooms are more expensive than white button mushrooms but less so than rarer mushrooms like morels, and take little prep since they can be used whole or chopped.                                Oyster: “These are low in calories and rich in fiber, protein, selenium [which may help prevent cancer], niacin [aka, vitamin B3] and riboflavin [aka, vitamin B2].Oyster mushrooms also contain an active compound called benzaldehyde, which has potent antibacterial and anti-inflammatory properties. Additionally, research shows oyster mushrooms may significantly reduce blood glucose levels. They have also been shown to help lower cholesterol levels.”    White Button: White button mushrooms represent 90 percent of the total mushrooms consumed. “They’re a good source of potassium, B vitamins, calcium, phosphorus [which supports bone and teeth health] and iron. They also contain selenium, a trace