Skip to main content

Posts

Showing posts with the label Mushroom farming training in Visakhapatnam

Mushroom cultivation training in Visakhapatnam | Mushroom farming training in Visakhapatnam | Mushroom training online

Mushroom cultivation training in Visakhapatnam Oyster mushroom (Pleurotus sp.) belonging to Class Basidiomycetes and Family Agaricaceae is popularly known as ‘dhingri’ in India and grows naturally in the temperate and tropical forests on dead and decaying wooden logs or sometimes on dying trunks of deciduous or coniferous woods. The Biobritte mushroom company has mushroom cultivation training. All types of mushroom cultivation training are available in the Biobritte fungi school. It may also grow on decaying organic matter.  The fruit bodies of this mushroom are distinctly shell or spatula-shaped with different shades of white, cream, grey, yellow, pink, or light brown depending upon the species. It is one of the most suitable fungal organisms for producing protein-rich food from various agro-wastes or forest wastes without composting.    The economic importance of the mushroom lies primarily in its use as food for human consumption.   It is rich in Vitamin C and B complex and the pro

Mushroom cultivation training in Visakhapatnam | Mushroom farming training in Visakhapatnam | Mushroom training online

Mushroom cultivation training in Visakhapatnam Oyster mushroom (Pleurotus sp.) belonging to Class Basidiomycetes and Family Agaricaceae is popularly known as ‘dhingri’ in India and grows naturally in the temperate and tropical forests on dead and decaying wooden logs or sometimes on dying trunks of deciduous or coniferous woods. The Biobritte mushroom company has mushroom cultivation training. All types of mushroom cultivation training are available in the Biobritte fungi school. It may also grow on decaying organic matter.  The fruit bodies of this mushroom are distinctly shell or spatula-shaped with different shades of white, cream, grey, yellow, pink, or light brown depending upon the species. It is one of the most suitable fungal organisms for producing protein-rich food from various agro-wastes or forest wastes without composting.    The economic importance of the mushroom lies primarily in its use as food for human consumption.   It is rich in Vitamin C and B complex and the pro