Mushroom Blog

  मश्रूम शेती हि संकल्पना खूप नवीन व फायदेशीर आहे. मश्रूम शेती म्हणजे थोडक्यात मश्रूम उगवणे व विकणे होय. मश्रूम शेती वर्षभर करता येवू शकते. मश्रूम शेती साठी १० X १० फुट इतकी जागा कमीत कमी लागू शकते. ------------------------------------------------------- ☎  मश्रूम उत्पादन प्रशिक्षण घेण्यासाठी आजच संपर्क करा ✓मश्रूम लर्निंग ट्रेनिंग, जयसिंगपूर-कोल्हापूर ✓संपर्क साधा- 9673510343, 9923806933. # Biobritte  Agro Solutions Pvt Ltd @mushroom learning center kolhapur Phone: 9923806933 https://www.biobritte.co.in https://www.facebook.com/biobritte.agro # oyster   # mushrooms   # biobritte   # mushroomtraining   # mushroomspawn ,  # spawn  supplier,  # mushroom  supplier,  # mushroom  store, # mushroom  exporter,  # mushroom  company,  # biobrittecart ,  # onlinemushroomstore ,  # reishimushroompowder ,  # reishimushrooms ,  # reishimushroomcapsules ,  # reishimushroomcenter ,  # reishimushroomtraining ,  # mushroomtrainingmaharashtra ,  # mushroomcompany ,  # mushroombuyback ,  # mushroomcontra

 मश्रूम शेती चे फायदे काय असतात? ✓मश्रूम शेती कमी खर्चात करता येते. ✓मश्रूम शेती साठी कमी जागा लागते. ✓मश्रूम शेती हि कमी पाण्याच्या किंवा दुष्काळी भागात सुद्धा करता येवू शकते. ✓मश्रूम शेती साठी लागणारा कच्चा माल जसे काड, भुसा लगेच उपलब्ध होवू शकतो. ✓मश्रूम शेती साठी कमी मजूर लागतात. ✓मश्रूम शेती मधून कमी वेळामध्ये जास्त नफा मिळू शकतो. ✓मश्रूमची वाढत्या मागणीमुळे मश्रूम करण्याचा कल लोकांचा वाढत आहे. ✓आमच्यासोबत करा मशरूम करारशेती ------------------------------------------------------- ☎ मश्रूम उत्पादन प्रशिक्षण घेण्यासाठी आजच संपर्क करा ✓मश्रूम लर्निंग ट्रेनिंग, जयसिंगपूर-कोल्हापूर ✓संपर्क साधा- 9673510343, 9923806933. #Biobritte Agro Solutions Pvt Ltd @ mushroom learning center kolhapur Phone: 9923806933 https://www.biobritte.co.in https://www.facebook.com/biobritte.agro #oyster #mushrooms #biobritte #mushroomtraining #mushroomspawn, #spawn supplier, #mushroom supplier, #mushroom store,#mushroom exporter, #mushroom company, #biobrittecart, #onlinemushroomstore, #reishimushroompowder,

REISHI MUSHROOM ANTIOXIDANT PROPERTIES What is aging? How does it happen? How do we get dull-looking skin? The book “Evolutionary Biology of Aging,” defines it as “a persistent decline in the age-specific fitness components of an organism due to internal physiological deterioration.” This deterioration happens when both due to extrinsic and intrinsic factors, free radicals attack skin cells trying to attach themselves to a healthy cell. 1. Slows Down Premature Ageing: The Ling Zhi 8-protein and Ganodermic acid present in Reishi are rich anti-inflammatories and anti-allergenic agents. Both these ingredients work in harmony, empowering the immune system, and promoting blood circulation. A stronger immune system, in turn, eases free radical activities, which means your wrinkles, fine lines, and inflammations reduce. Improved blood circulation improves the elasticity and tone of your skin, slowing down the aging process, leaving you with clear and younger-looking skin. 2. Eases Skin Proble

Mushrooms have been getting a lot of hype lately in the wellness community. What’s so special about them that you can’t get from just plant-based foods? Hint, mushrooms aren’t plants, and they’ve got their own set of unique, nutrient-dense compounds. 1.Immune boosting Extracts of Chaga mushrooms were discovered to strengthen both the innate and adaptive immune system, by stimulating macrophage cell activity and increasing the number of CD-4 helper T cells. This mushroom has also been proven to reduce inflammation in the digestive system, which can help to maintain the integrity of the stomach and intestinal cell lining. 2.Antimicrobial and anticancer properties Chaga mushrooms have also been shown to inhibit H. pylori (the bacteria responsible for stomach ulcers), harmful fungi (candida), and even inhibit and kill cancer cells in vitro and in vivo.  3.Enhancing your gut microbiome The polysaccharides found in Chaga mushrooms act as food (prebiotics) for your gut bacteria, strengthening

Mushrooms are a much-loved ingredient in cuisines around the world. They are nutritious and especially rich in antioxidants, which protect cell health.  New research has found that people who integrate mushrooms into their diets — even if they only consume them in small portions — appear to have a lower risk of mild cognitive impairment (MCI), which often precedes Alzheimer’s disease. 1.Mushrooms are preventing memory and language problems. Eating mushrooms more than twice a week could prevent memory and language problems from occurring. A unique antioxidant present in mushrooms could have a protective effect on the brain, the study found.                                                               2.Mushrooms controls on MCI Mild cognitive impairment (MCI) can make people forgetful, affect their memory, and cause problems with language, attention, and locating objects in spaces - but the changes can be subtle. 3.Better in brain health  Mushroom eaters performed better in brain healt

  Ingredients: 1 pound of Black Poplar mushrooms, leave stems attached to the caps 1 shallot peeled and minced 3 tablespoons olive oil 1 clove garlic peeled and minced 1 tsp fresh thyme leaves 1 large carrot peeled and small diced 1 cup of green sweet peas 1/8th cup white wine 2 cups of heavy cream Kosher salt and freshly ground pepper Directions: In a large skillet or sauté pan heat oil to medium, add shallots, carrots, mushrooms, and salt & pepper cook until shallots are soft, add garlic cook for 1 minute then add wine. Cook until wine is almost completely evaporated then add cream, bring to a simmer. Add peas and thyme, reduce cream by half about 15 minutes, season to taste and serve with whatever meats or starches you like or serve as main dish.