The protein found in mushrooms is less than in
animals but much more than in most plants.
They have low fat content, high fibre and all
essential amino acids and with the exception of iron, contain all important
minerals too.
On exposure to UV-light, mushrooms also produce
large amounts of vitamin D, which is normally difficult to obtain from a
regular diet intake.
In light of the growing incidences of
cancer in today’s world, it is high time people woke up to the beneficial
effects of mushrooms and utilized their cancer-fighting qualities.
This low cost vegetable is not only packed with
nutrients like vitamin D but also has properties to ward off cancer, HIV-1 AIDS
and numerous other diseases.
It is an economical crop to cultivate, requiring
low resources and area, can be grown throughout the world and all over the
year from low-cost starting materials.
Image: Mushroom Farmer Sterilizing straw
Image: Mushroom Farmer Sterilizing straw
Image: Mushroom Farmer Packing Bags
There is tremendous potential and appeal for
growing a highly nutritious food with excellent taste from substrates that are
plentiful and not very expensive.
Also, it is very environmental friendly, capable
of converting the Lingo-cellulosic waste materials into food, feed and
fertilizers. However, mushroom consumption and production is relatively low in
comparison to other crops and investment in the mushroom industry is not very
large of all protected crops grown in the world, the mushrooms have the largest
gross value in terms of area grown but the total gross value of all protected
crops is only a third of the value of the wheat crop.
Study of mushroom science is a relatively new
approach and the mushroom industry is still small compared to
other crops and therefore investment is limited.
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Tags: mushroom training maharashtra, mushroom training, mushroom company, oyster mushroom training, reishi mushroom training, biobritte, biobritte agro, mushroom exporter, mushroom supplier, mushroom spawn supplier, mushroom training center india, mushroom nutrition, Nutrition Value of Mushroom
