Porcini Mushroom Recipes | Mushroom Shop | Mushroom Learning Center Kolhapur | Biobritte

Porcini Mushroom Recipes

  • Fresh porcini mushrooms can be sautéed, braised, fried, grilled, or stewed. They tend to be prepared simply (such as sautéed) to maintain their flavor and texture. 
  • Served as a side dish or added to risotto or pasta, they are a seasonal treat. The broth produced by soaking dried porcini adds a depth of flavor to soups and recipes that use stock, and the rehydrated mushrooms can be chopped and added to dishes.

  • If you're lucky enough to find fresh porcini mushrooms, make a simple sauté or add them to risotto. Risotto can also be made using dried porcini and cremini or white mushrooms. For an extra mushroomy barley soup, add dried porcini and replace some of the broth with the soaking liquid.
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